When cooking turkey parts, oil temperature should be 325° F ; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Do you fry a turkey at 325 or 350?
The optimum cooking temperature for deep-frying the turkey is 350oF . When the turkey is placed into the hot oil, the temperature will drop rapidly; therefore, it is important to preheat the oil to 375°F so that less time is required to restore the oil to the proper cooking temperature.
What is the best temperature to fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C) , and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How long do you fry a turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound . For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.
How long do you deep fry a 14 lb turkey?
Fry Until the Turkey Reaches 165°F
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
How long do you cook a turkey?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350 °F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum . Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can you fry a turkey at 325?
Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. ... Cook turkey until golden brown, about 4 minutes per pound .
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How long do you fry a 21 pound turkey?
| Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F | 18 Pound Turkey 63 Minutes (1 hour, 3 minutes) | 19 Pound Turkey 66.5 Minutes (1 hour, 6.5 minutes) | 20 Pound Turkey 70 Minutes (1 hour, 10 minutes) | 21 Pound Turkey 73.5 Minutes (1 hour, 13.5 minutes) |
|---|
Can you fry a turkey at 275?
Bring the temperature up to 300 degrees. ... Keep a close watch on the temperature, it should have dropped several degrees by now and you’re shooting for 275 degrees to cook the bird. Cook for 5 minutes per pound . After a few minutes the temp will stabilize and be fairly even during the next hour or so.
Can I fry a turkey at 250 degrees?
Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. ... Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!
How long should I deep fry a 13 pound turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound , and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
Can you deep fry a frozen turkey?
Let this video serve as your pre-Thanksgiving PSA: Never , EVER put a frozen turkey into a deep fryer. ... When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire.
