By 1942 many other foodstuffs, including meat, milk, cheese, eggs and cooking fat were also ‘on the ration’. This is a typical weekly food ration for an adult: Bacon & Ham 4 oz . Other meat value of 1 shilling and 2 pence (equivalent to 2 chops)
What did ww2 families eat?
- Bean soup and bread, followed by treacle pudding.
- Toad-in-the-hole and potatoes.
- Mutton stew and suet pudding.
- Fish and potato pie, then baked raisin pudding.
What meals were eaten during WW2?
| meat (Mar 1940) jam (Mar 1941) biscuits ( Aug 1942), | fish tea (Jul 1940) breakfast cereals, | cheese (May 1941) eggs (June 1941) milk, | tinned tomatoes (Feb. 1942) peas (Feb. 1942) dried fruit Jan 1942 | rice (Jan 1942) canned fruit, cooking fat (Jul 1940) |
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What was rationed during WWII?
The government began rationing certain foods in May 1942, starting with sugar. Coffee was added to the list that November, followed by meats, fats, canned fish, cheese, and canned milk the following March.
What did they drink in World war 2?
1941-1945. During World War II, distillers produced industrial alcohol for the war effort; whiskey production virtually stopped, and it was rationed. This led to the increased popularity of rum imported from nearby Caribbean islands. By the end of the war, Americans were drinking three times as much rum as in 1941.
What did they eat for breakfast in WW2?
- Breakfasts will be porridge (made with 50/50 milk and water) with apple and pear compote.
- Lunches will be soup with homemade bread rolls.
What was the most used weapon in WW2?
One of the most notable rifles used during World War II, the M1 Garand was favored by soldiers and Marines across the military. As a semi-automatic rifle firing a . 30 caliber cartridge, it was useful in a wide variety of military applications.
Why was butter rationed in WW2?
“By Christmas of 1942 a serious shortage of butter and other fats had developed” and throughout 1943 and 1944 butter was rationed at home to make sure everyone got a little with plenty left over for the troops . ... Sometimes war production can stimulate butter production.
What foods were not rationed in ww2?
In fact, two food items which never went on ration during the war, bread and potatoes , went on ration after WWII. Rationing officially ended in 1954 after cheese, meat and all fats came of ration.
Was fish and chips rationed in ww2?
So engrained in English culinary culture are fish and chips that they were one of the few foods never rationed during World War II . The government believed that safeguarding this comfort meal during a time of distress was key to keeping morale up. Today, fish and chips remain a staple in the modern English diet.
Are ww2 ration stamps worth anything?
REAL VALUE OF WORLD WAR II RATION BOOK IS PERSONAL NOT MONETARY . ... In addition, it was considered patriotic not to use all of one’s ration stamps. This freed even more goods for use by the armed forces. Complete ration books sell for between $4 and $8, partial books between $2 and $4.
Did soldiers get drunk in ww2?
Finding a place to drink also became harder: by 1943, thirteen hundred pubs had been destroyed by German attacks. With prohibition long abandoned, American soldiers sent off to fight were no longer expected to stay dry. ... Meanwhile, the Nazis denounced drunkards but did plenty of drinking .
Did ww2 soldiers drink?
Torpedo juice is American slang for an alcoholic beverage, first mixed in World War II, made from pineapple juice and the 180-proof grain alcohol fuel used in United States Navy torpedo motors.
What did German soldiers eat in ww2?
Standard German rations for SS units in the field consisted of a four-day supply: about 25 ounces of Graubrot (gray rye bread); 6-10 ounces of Fleisch (canned meat) or Wurst (canned sausage); some five ounces of vegetables; a half ounce of butter, margarine, jam, or hazelnut paste; either real or ersatz coffee; five ...
Why was bread not rationed in WW2?
But the fact is that bread was never rationed during WW2 in Britain, although it was for a short period after the war . Wheat was in short supply, and to meet this, the extraction rate on flour was raised to produce the wholemeal ‘National Loaf’. ... There is no necessity for the trouble and expense of rationing ...
What vegetables were grown during WW2?
Among the varieties were potatoes, peas, pole and bush beans — but no broad beans because they got a ‘blight’ that killed other stuff — carrots, parsnips, onions, shallots (the finest thing for a real pickled onion), marrows, celery (he hilled it up to make the stalks white), salad stuff like lettuce, radishes, spring ...
