Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia . Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.
When was Borek made?
Börek’s origins are, admittedly, poorly attested. Only a handful of documents survive from before the mid-12th century ; the scattered remains that have come down to us contain few clues about where and when it first appeared. There are plenty of theories.
Who invented Borek?
The recipe for “round” burek was developed in the Serbian town of Niš. In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul. Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia.
What is burek in English?
noun. grammar. a type of baked or fried filled pastry of the former Ottoman Empire . a type of baked or fried filled pastry.
What is Albanian Byrek?
Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. ...
Is Byrek Albanian or Turkish?
Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. Lakror is generally filled with a variety of greens or meats. Another related dish is Fli, typical from the North of Albania and Kosovo.
What nationality is Borek?
Polish and Jewish (from Poland): habitational name from Borek, so named with Polish bór ‘pine forest’ + the diminutive suffix -ek. ... As a Jewish name, it could sometimes be from a Polonized form of the Yiddish personal name Borukh.
Can I freeze Borek?
You can freeze uncooked börek and cook them straight from the freezer. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Freeze Borek for up to 2 months .
Is Yufka the same as Filo?
Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash . In the Turkish language, yufka also means phyllo dough.
What’s the difference between Pita and Burek?
Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).
Can you reheat Borek?
And a great thing about this borek is that you can make it a day or two in advance and reheat slices in a pan before serving .
Where does baklava come from?
Baklava Origin and History
Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece . Many Meditteranean countries have their own versions of baklava, slightly tweaking the recipe to make it unique.
Where are Cevapi from?
It is considered a national dish of Bosnia and Herzegovina, and is also common in Serbia, Croatia, Kosovo, Albania, Montenegro, North Macedonia and Slovenia. Ćevapi has its origins in the Balkans during the Ottoman period , and represents a regional speciality similar to the köfte kebab.
Is Albanian food spicy?
Some Albanians add chopped lamb meat or tomatoes rather than just rice. The stuffed peppers then are baked and served hot. ... Adding chili peppers or black pepper to this dish is also common amongst Albanians as the spicy kick complements the dish’s mild taste.
Is feta cheese Albanian?
Albanian feta cheese (or “hard white cheese” ), which is the Albanian variety of the more famous Greek feta cheese, but with its own peculiarities. Albanian feta is made with sheep milk (sometimes added with goat milk till 20%), and put in brine for 1-2 months, until its maturation.
What food is Albania famous for?
- Byrek. The most famous food in Albania (and in the rest of the Balkans too) is byrek, a tasty salty pie made with filo pastry. ...
- Tavë Kosi. Another not-to-miss food to try in Albania is Tavë Kosi, one of the most beloved dishes by locals. ...
- Baklava. ...
- Qofte. ...
- Perime ne Zgare.
