noun. the finely ground meal of grain , especially the finer meal separated by bolting. the finely ground and bolted meal of wheat, as that used in baking. any finely ground meal resembling this, as of nuts or legumes: almond flour;chickpea flour.
What is finely ground meal?
noun. the finely ground meal of grain , especially the finer meal separated by bolting. the finely ground and bolted meal of wheat, as that used in baking. any finely ground meal resembling this, as of nuts or legumes: almond flour;chickpea flour.
What is a finely ground meal obtained by grinding and milling cereal grains or other roots?
Flour is defined as a fine powder or meal made from ground grain, roots, nuts and vegetables. A fine powder used to make cakes and cookies and made from ground wheat is an example of flour.
What major ingredients in baking is a finely ground meal obtained by grinding and milling cereal grains?
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for some cultures.
What is the meaning of meal?
1 : an act or the time of eating a portion of food to satisfy appetite . 2 : the portion of food eaten at a meal. meal.
What ingredients serve as the framework in the baked product?
Flour provides the structure in baked goods. Wheat flour contains proteins that interact with each other when mixed with water, forming gluten. It is this elastic gluten framework which stretches to contain the expanding leavening gases during rising. The protein content of a flour affects the strength of a dough.
What are the characteristics of flour?
The flour characteristics ( protein, damaged starch content, particle size, flour hydration properties and oil absorption ), dough properties (texture) and cookie parameters (final diameter, spread factor, texture, colour and acceptability) were evaluated.
What is flour simple?
(Entry 1 of 2) 1 : a product consisting of finely milled wheat also : a similar product made from another grain or food product (such as dried potatoes or fish) 2 : a fine soft powder.
Which is the most important ingredient contains the strongest gluten strength?
Various types of flour contain differing amounts of gluten. Bread flour produces the strongest, most elastic structure and is used in bread made commercially. The best flour for bread making is a hard-wheat (Durham). It makes the strongest gluten.
What are cereals examples?
Important cereals are wheat, rice, maize, oat, barley, rye, millet and sorghum . ... Cereal grains are easy to carry, package and transport from one place to another, and are used as an ingredient in many products, for example porridge, breakfast cereals, bread, cereal based beverages etc.
What is the cheapest ingredient in baking?
Flour – Flour is the basic building block of most baked goods – cookies, cakes, and breads. It’s also one of the cheapest ingredients you’ll buy.
What are examples of meals?
The definition of a meal is a specific or designated time or occasion at which you eat food, or is the food that is consumed. Breakfast, lunch and dinner are examples of meals. Eggs and bacon are an example of a meal. The edible whole or coarsely ground grains of a cereal grass.
What are the types of meals?
- Breakfast – eaten within an hour or two after a person wakes in the morning. (Index) ...
- Lunch – eaten around mid-day, usually between 11 am and 3 pm. In some areas, the name for this meal depends on its content. ...
- Dinner – eaten in the evening.
What is a meal and types of meal?
A meal is an eating occasion that takes place at a certain time and includes prepared food . ... Some serve dinner as the main meal at midday, with supper as the late afternoon/early evening meal; while others may call their midday meal lunch and their early evening meal supper or dinner.
What basic ingredient in baking improves aroma flavor and nutrition in baked products?
Baking powder is a chemical aeration agent. Eggs are another basic ingredient in many baked products. They provide structure, aeration, flavour and moisture. They also tenderise cakes and add colour and nutritive value.
What are the basic ingredients in baking and its function?
- Flour Provides the Recipe Foundation.
- Fat Holds it All Together.
- Sugar Is Sweet and Helps Tenderize.
- Eggs Add Texture.
- Liquids Add Leavening and Tenderness.
- Salt Adds Flavor and Weight.
- Leavening Agents Baking Soda and Baking Powder.
