Uses. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world.
Is coriander a spice or condiment?
Coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice . Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses.
Which part of the coriander is used as both spice and condiment?
As a spice, the lemony and floral flavor of coriander finds its way into the many Asian, Latin, and Indian dishes, as well as European cuisine. While the leaves of the coriander plant are an herb known as cilantro or Chinese parsley, the round seeds are used to make coriander spice.
What is the spice coriander?
Coriander is the dried seed or fruit of the Coriandrum sativum plant , which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon.
Why is coriander used as spices?
The pungent roots of the coriander plant are used to add depth of flavor to Thai curry pastes and stir-fries . Mexican dips. The coriander leaves (or fresh cilantro leaves) have a bright, citrus-like flavor, which makes them an idea finishing herb in Mexican salsas and guacamoles.
What is a good replacement for coriander?
Summary The best substitutes for coriander seeds include cumin, garam masala, curry powder and caraway .
What are the side effects of coriander?
Coriander can cause allergic reactions. Symptoms of such reactions can include asthma, nasal swelling, hives, or swelling inside the mouth . These reactions appear to be most common in people who work with spices in the food industry. When applied to the skin: Coriander is POSSIBLY SAFE when used appropriately.
Which is the king of spices?
The ‘King of Spices’, Dharampal Gulati , was born in Sialkot of Pakistan in 1923. He dropped out of school after Class 5 to help his father with the masala business in Delhi. His father Chunni Lal Gulati was the founder of the MDH Spices business which Dharampal Gulati went on to turn into a multi-crore empire.
Why do Americans call coriander cilantro?
Cilantro and coriander come from the plant species — Coriandrum sativum ( 1 ). ... In North America, cilantro refers to the leaves and stalks of the plant . The word “cilantro” is the Spanish name for coriander leaves. Meanwhile, the dried seeds of the plant are called coriander.
Do coriander seeds taste like cilantro?
This is why it’s helpful to use differentiating terms like “ground coriander” “coriander seed” when talking about the whole seed or ground spice. As it happens, coriander seed and the cilantro plant don’t taste the same . Cilantro takes on a greener flavor without the floral notes, and some people even find it soapy.
What is coriander good for in cooking?
Coriander is used extensively in Latin-American and Mexican cooking. ... You’ll also find coriander in a lot of Indian cooking, where it’s used as one of the spices in many curry dishes. It makes a great component in spice rubs for fish and chicken , and adds a nice bright flavor when making homemade pickles.
Is coriander the same as cumin?
Coriander has a slightly sweet flavor. The flavor of cumin is more bitter. Cumin is much warmer and darker in flavor and coriander has a lighter, brighter flavor. ... Cumin seeds are flat and narrow shaped with a brown/yellow color while coriander seeds are larger, more round and have a brownish color with lines.
How do you cook with ground coriander?
Ground coriander is used as a spice in dishes like curry and in baked goods. Dry roast them in a pan or in the oven at a low temperature, then use a spice grinder to produce the ground coriander.
Does coriander taste like soap?
Coriander (cilantro) leaves are used as a flavoring agent in varied cuisines. However, this popular herb has divided people into two camps—those who like it and those who do not. Coriander lovers say it has a fresh citrus taste with a strong aroma, while the haters say it has a soapy taste and a pungent smell .
Is cilantro a coriander or parsley?
People in some regions refer to cilantro as coriander or Chinese parsley . ... Cilantro leaves are more rounded, while parsley leaves are pointed. However, the best way to tell the two apart is by smelling them. Parsley has a fresh, mild herbal scent, while cilantro has a much stronger, spicy, citrusy aroma.
Is coriander good for thyroid?
Drinking coriander water for thyroid can also stimulate weight loss , thereby treating hypothyroidism. Coriander water also helps to reduce joint pain. Since high cholesterol levels are a symptom of thyroid, coriander water for thyroid can also regulate these levels.
