SAFFRON (KESAR): Kashmir is synonymous with the production of best quality of saffron in India. Commonly known as Zafran (Urdu), Kong (Kashmiri); Kesar: the most expensive spice in the world is used as a natural coloring and flavouring material in culinary preparations, bakery and confectionary.
Which spice is Kashmir famous for?
Apart from being known from its mesmerizing beauty, the valley of Kashmir is also famous for its high-quality saffron , a spice derived from the crocus flower.
What is the expensive spice grown in Kashmir?
Amidst the snow-clad mountains of the Himalayas in Kashmir, grows one of the most expensive spices of the world, called saffron !
Which expensive spice is grown in Jammu and Kashmir?
Saffron is considered to be the world's most expensive spice and is known as the king of spices. It fetches between ₹1.5 lakh and ₹2.5 lakh a kilogram. Saffron production peaked in Kashmir in the 1990s with an annual average of around 15.5 tonnes.
Which of the following spices is grown in the state of Jammu and Kashmir?
Kashmir saffron , which is cultivated and harvested in the Karewa (highlands) of Jammu and Kashmir, has been given the Geographical Indication (GI) tag by the Geographical Indications Registry. The spice is grown in some regions of Kashmir, including Pulwama, Budgam, Kishtwar and Srinagar.
What is the main food of Kashmir?
Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Meat, along with rice, some vegetables and salad are prepared on special occasions like Eid only. Kashmiris consume meat voraciously.
What is the famous dish of Kashmir?
10/11 Dum Olav
Dum Olav or Dum Aloo is one of the most famous dishes of Kashmiri cuisine. Made with potatoes (aloo), yogurt, ginger powder, fennel and other hot spices, this main course dish is best served with chapati or naan.
What's the most expensive spice?
Most expensive spice
Across the world, saffron is used in products ranging from food to medicine and cosmetics. A kilogram (2.2 pounds) requires the stigmas of about 150,000 flowers and can easily sell for $3,000-$4,000.
What is the world's most expensive spice by weight?
Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant.
What is the most expensive thing in the world?
- Graff Diamonds Hallucination Watch – USD 55 million. ...
- 1963 Ferrari 250 GTO – USD 70 million. ...
- Bluefin Tuna – USD 3.1 million. ...
- Antilia, Mumbai – USD 1-2 billion. ...
- Manhattan Parking Spot – USD 1 million. ...
- Leonardo da Vinci's Salvator Mundi – USD 450 million.
Why is saffron the most expensive spice?
Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor, smell, and color make it the most expensive spice in the world. It is easily the world's most expensive spice. ...
Why is saffron grown in Kashmir?
In Jammu and Kashmir, four districts – Pulwama, Budgam, Srinagar and Kishtwar – grow saffron. ... The soil quality in this area is highly suitable for its cultivation and yields the prized “Kashmiri saffron” known for its aroma, colour and medicinal value .
Which is best saffron in world?
Recently, the international institute of food taste and quality measurement has announced Afghanistan's saffron as the best saffron in the world for the fourth consecutive year.
What is the Speciality of Kashmir?
The natural beauty and picturesque locations have made it a favoured destination for tourists across the world. Jammu is famous for its temples, while Kashmir Valley is known for its lakes and gardens . J&K has agro-climatic conditions best suited for horticulture and floriculture.
Which state is called as the land of spices?
Kerala , often called the “Land of Spices” is a magical place that has been gifting the rest of the world; flavor, fragrance and colour for many centuries.
Which state is largest producer of saffron?
Jammu and Kashmir is the only state in India where saffron is produced. Spain with 600 ha of land is the 3rd largest producer with an average productivity of 8.33 kg/ha which is highest in the world.
