Which Vegetable Is Also Called Eggplant?

by | Last updated on January 24, 2024

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Eggplant, Solanum melongena L . (2n = 24)—also known as aubergine or brinjal—is an important solanaceous vegetable crop in many countries. It is a native of India.

What is eggplant called in India?

Brinjal or baingan , known as eggplant and aubergine in North America and Europe respectively, is a very important common man’s vegetable in India. It is often described as a poor man’s vegetable because it is popular amongst small-scale farmers and low income consumers.

Why is the vegetable called eggplant?

There are several varieties of eggplant fruits. Most are long and oval-shaped, like a gourd or squash. ... Well, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked like goose or chicken eggs , which led to the name “eggplant.”

Is brinjal and eggplant same?

Key Difference: Brinjal and Eggplant are two different words that refer to the same fruit . Eggplant is also known as aubergine, brinjal eggplant, melongene and guinea squash. ... Brinjal is a less common term that is heard in countries such as India, while Eggplant is used in the US.

Why is eggplant bad for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting , and heart arrhythmias.

What is eggplant called in English?

Eggplant(Baingan) Also known as Brinjal or Aubergine . Botanically it is a fruit which is widely used in Indian cuisine. Infact it is native to the Indian subcontinent.

What are the benefits of eating eggplant?

Eggplant has antioxidants like vitamins A and C , which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.

Is Onion a fruit?

An onion is a vegetable because fruits have seeds inside them, while vegetables do not. Instead, the seeds on an onion plant are in flowers found above ground. Onions are often mistaken as fruits because onion bulbs can be used to grow new onion plants asexually.

What is the other name for eggplant?

Eggplant, (Solanum melongena), also called aubergine or Guinea squash , tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits.

Which is healthier eggplant or zucchini?

Yet, zucchini is a bit healthier than the eggplant. By consuming 100 grams of zucchini you’ll’ receive 16kcal, while when you eat eggplant in the same amount, you will get 24 kcal. However, vitamin C is on the side of zucchini. ... Zucchini also has a lot more vitamin B – 9.5mg while eggplant has 6.9mg.

Is it OK to eat eggplant?

Eggplant, also called aubergine, is part of the nightshade family, along with potatoes and tomatoes, and does contain the toxin solamine. ... Eggplant can be eaten raw , though it is typically bitter and tastes best when cooked.

Does eggplant give you gas?

She notes that broccoli, cauliflower, brussels sprouts, and cabbage are members of the cruciferous family, and can cause gas. “Other foods like eggplant, peppers, grapes, and melon can have the same effect , yet they provide multiple health benefits.”

Is eggplant bad for arthritis?

Nightshade Vegetables

Eggplants, peppers, tomatoes and potatoes are all members of the nightshade family. These vegetables contain the chemical solanine, which some people claim aggravates arthritis pain and inflammation .

What is eggplant in human body?

Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.