The three types of agriculture that are most popular in Western Europe are Mediterranean polyculture, dairy farming, and mixed livestock crop farming . a. Mediterranean Polyculture: Earlier wheat used to be the staple crop grown but now farmers diversified crops and started growing olive and the vine.
What type of agriculture is practiced in Western Europe?
The three types of agriculture that are most popular in Western Europe are Mediterranean polyculture, dairy farming, and mixed livestock crop farming . a. Mediterranean Polyculture: Earlier wheat used to be the staple crop grown but now farmers diversified crops and started growing olive and the vine.
Why is intensive farming called intensive?
Intensive agriculture, also known as intensive farming (as opposed to extensive farming) and industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area . ... Most commercial agriculture is intensive in one or more ways.
Why is the Western part of Europe good for agriculture?
Conclusions: thanks to western Europe’s geographic shape is that they managed to develop before many other places, a more efficient and reliable system of food production , which allowed them to grow their population faster, and this resulted in the resource to create bigger armies, more labor work and bigger kingdoms.
What is the cause of intensive agricultural?
Because intensive farmers utilize less farm inputs and less land per unit of the foodstuff yielded , it is more efficient. The farmer makes more profit by maximizing yields on a small piece of land as opposed to the conventional farming methods that needed large tracts of land but produced less yields/food produce.
What are the main agricultural products in Western Europe?
EU agricultural production is dominated by livestock products (including dairy), grains, vegetables, wine, fruits, and sugar . Major export commodities include grains (wheat and barley), dairy products, poultry, pork, fruit, vegetables, olive oil, and wine.
What was the pattern of landholding in Western Europe?
Explanation: Although the aristocracy barely accounted for more than 2 per cent of Western Europe’s population, they owned between 40 to 50 per cent of the land in many areas . Indeed, most noble property was concentrated in the hands of a small minority in the region. A small yet incredibly rich elite, the aristocracy.
Is intensive farming good or bad?
Intensive, high-yielding agriculture may be the best way to meet growing demand for food while conserving biodiversity, say researchers. ... Intensive farming is said to create high levels of pollution and damage the environment more than organic farming.
What is an example of intensive farming?
Crops . Monocropping is a defining feature of intensive plant agriculture. Large areas of land are planted with a single species, such as wheat, corn, or soy, with the latter two used heavily in animal feed.
What countries use intensive farming?
Many large-scale farm operators, especially in such relatively vast and agriculturally advanced nations as Canada and the United States , practice intensive agriculture in areas where land values are relatively low, and at great distances from markets, and farm enormous tracts of land with high yields.
What are the factors that influence European agriculture?
All three factors — land-take, intensification and extensification — lead to loss of High Nature Value Farmland and a decline in populations of farmland birds. In recent years, the agricultural sector has been increasingly affected by extreme weather events.
What are the factors that limit European agriculture?
- soil fertile percentage.
- snow fall.
- more cool ness.
- less land to cultivate.
Is Europe rich in resources?
Europe has limited deposits of oil and natural gas , which are drilled for energy and fuel. Russia has some of the largest oil deposits on the planet, although most of them are in the remote Asian part of the country. Russia is also the world’s largest exporter of natural gas.
What are the main features of intensive agriculture?
- (i) Smaller Farm Size: ...
- (ii) High Intensity of Labour Participation: ...
- (iii) High Productivity: ...
- (iv) Low Per Capita Output: ...
- (v) Emphasis on Cereal: ...
- (vi) Dependence on Climate: ...
- (vii) Dependence on Soil: ...
- (viii) Low Marketability:
What are the advantages and disadvantages of intensive agriculture?
The main benefits of intensive farming include sufficient food supplies at affordable prices . However, advantages never come for free. Increased chemical applications are dangerous both to nature and the human body. Intensive farming causes environment pollution and induces major health issues due to poisonous agents.
Why is intensive agriculture bad?
Furthermore, intensive farming kills beneficial insects and plants, degrades and depletes the very soil it depends on, creates polluted runoff and clogged water systems, increases susceptibility to flooding, causes the genetic erosion of crops and livestock species around the world, decreases biodiversity, destroys ...
