Why Is HDL Good And LDL Bad?

by | Last updated on January 24, 2024

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As a general rule, HDL is considered “good” cholesterol , while LDL is considered “bad.” This is because HDL carries cholesterol to your liver, where it can be removed from your bloodstream before it builds up in your arteries. LDL, on the other hand, takes cholesterol directly to your arteries.

Why is HDL considered the good cholesterol?

High-density lipoprotein (HDL) cholesterol is known as the “good” cholesterol because it helps remove other forms of cholesterol from your bloodstream . Higher levels of HDL cholesterol are associated with a lower risk of heart disease.

Why is LDL cholesterol considered bad?

LDL is considered the “bad” cholesterol. It carries cholesterol to your arteries , where it may collect in the vessel walls and contribute to plaque formation, known as atherosclerosis.

What is more important HDL or LDL?

Studies suggest that the total cholesterol to HDL ratio is a better marker of the risk of heart disease than LDL cholesterol levels alone.

Is LDL really bad?

LDL (low-density lipoprotein), sometimes called “ bad” cholesterol , makes up most of your body’s cholesterol. High levels of LDL cholesterol raise your risk for heart disease and stroke.

What happens if HDL cholesterol is low?

People with normal HDL cholesterol can have heart disease. And people with low HDL levels can have healthy hearts . Overall, though, people who have low HDL cholesterol will have greater risk of developing heart disease than people with high HDL levels.

How does HDL lower LDL?

HDL helps rid your body of excess cholesterol so it’s less likely to end up in your arteries. LDL is called “bad cholesterol” because it takes cholesterol to your arteries, where it may collect in artery walls. Too much cholesterol in your arteries may lead to a buildup of plaque known as atherosclerosis.

What is the difference between LDL and HDL?

HDL (high density lipoprotein) cholesterol is known as “ good ” cholesterol. HDL takes the “bad,” LDL (low density lipoprotein) cholesterol out of your blood and keeps it from building up in your arteries.

What is a good LDL to HDL ratio?

In general: The higher the ratio, the higher the risk. Most healthcare providers want the ratio to be below 5:1. A ratio below 3.5:1 is considered very good.

Do eggs have LDL or HDL?

Summary Eggs consistently raise HDL (the “good”) cholesterol . For 70% of people, there is no increase in total or LDL cholesterol. Some people may experience a mild increase in a benign subtype of LDL.

Which is worse triglycerides or LDL?

LDL is known as the “bad” cholesterol because having too much LDL may cause a buildup of plaque in your blood vessels. Triglycerides are also a type of fat found in your blood. High triglycerides, low HDL, and/or high LDL numbers can increase your risk for heart attack and stroke.

Which is worse LDL or VLDL cholesterol?

LDL is considered ‘bad’ cholesterol because high levels can lead to the buildup of plaque in your arteries,” said Chiadika. “VLDL is considered ‘bad’ cholesterol as well but it mainly carries triglycerides, the most common type of fat in your body.

Is a 1.2 LDL HDL ratio good?

Doctors calculate an individual’s cholesterol ratio by dividing their total cholesterol by their high-density lipoprotein level. The optimal ratio is between 3.5 and 1 . A higher ratio increases the risk of heart disease.

Why is low HDL bad?

Without an adequate HDL level, there is a higher risk for plaques forming to block arteries . Heart attack or stroke: Plaques forming in the blood increase the risk they will dislodge or arteries flowing to the heart and brain will become blocked.

Is 147 LDL cholesterol bad?

The borderline high range is 170–199 mg/dl, and a reading of 200 mg/dl or over is high. LDL cholesterol levels should be under 110 mg/dl. The borderline high range is 110–129 mg/dl, and any reading over 130 mg/dl is high.

Is 184 LDL bad?

High risk : 200-499 mg/dL. Borderline high risk: 150-199 mg/dL. Normal: Less than 150 mg/dL.

Sophia Kim
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Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.