In a large mixing bowl combine Jiffy cornbread mix, flour, baking powder, brown sugar, cinnamon, eggs, half and half, butter, drained can of corn, and blueberries. Pour batter into skillet and bake for 20-25minutes or until a toothpick comes out clean.
How many boxes of Jiffy do you need for a cast-iron skillet?
Here are the directions for my iron skillet recipe… Mix
2 boxes
of Jiffy cornbread mix with 2 eggs, a half cup of milk, and a can of cream corn. You could add shredded cheddar cheese or chopped jalapenos to your bread mix if you wish.
What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix?
The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is
the shortening
. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same.
Can I substitute mayo for milk in cornbread?
Add 1/3 cup of mayonnaise to the egg bowl.
As shocking as it may seem,
mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant
. You won’t really notice the difference in taste in the cornbread; it’s mainly for holding your cornbread together so it doesn’t crumble apart.
What can I use in place of milk for cornbread?
- Cream or Half-and-Half. …
- Evaporated or Powdered Milk. …
- Sour Cream or Plain Yogurt. …
- Water (or Water and Butter) …
- Nut Milk. …
- Soy Milk. …
- Oat Milk. …
- Rice Milk.
What is Jiffy cornbread made of?
It’s a mixture of
2 boxes of Jiffy Corn Muffin Mix, milk, melted butter, sour cream, eggs, and sugar
. The sour cream helps make the cornbread moist and it cuts the sweetness some. You can leave the sugar out if you want the cornbread to be more savory.
How do you Grease a cast iron skillet?
Dry your cast iron completely every time
Allow to dry for a few minutes, then
use a cloth or paper towel to rub it with a thin layer of shortening, lard, bacon grease, or a neutral high-heat cooking oil
. Return the pan to the stovetop and heat until the fat is just starting to smoke.
How do I season a cast iron skillet?
- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour; let cool in the oven.
Does Jiffy Mix have pork in it?
You seriously can’t tell the difference. The same sweet jiffy cornbread I remember from childhood. Love jiffy! We used to use the original but we discovered
it contains animal shortening (pork)
so we switched to the vegetarian kind and it’s so good!
How do you keep Jiffy cornbread from crumbling?
Oil or Butter
Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead. Another important tip for any cornbread style – always slather it in butter before serving.
Why is Jiffy not vegetarian?
The normal, non-vegetarian, and non-vegan cornbread by Jiffy
contains lard which also contains the following– hydrogenated lard, BHT, and citric acid preservatives
.
Is cornbread better in cast iron skillet?
Traditionally, cornbread is made on a heavy cast iron skillet
, and that’s absolutely how I prefer to make mine. Because cast iron skillets get really hot and retain heat super well, you’ll be able to get a wonderful golden brown crispy crust. This is definitely the best part of cornbread!
Can you substitute sour cream for milk in cornbread?
Sour cream is thicker than milk, so it will make a more dense and creamy cornbread. Some people thin the sour cream out with some water if they like their cornbread to be less dense.
Use 1 cup of sour cream to replace 1 cup of milk or a 1:1 ratio
.
Can I use sour cream instead of eggs in cornbread?
Use 1/4 cup yogurt or sour cream per egg
. Stick to plain yogurt in savory breads.
What can you substitute for eggs in Jiffy cornbread?
Do you have to use eggs in cornbread? No! You do not need to sacrifice flavor or texture to make Jiffy corn bread mix without eggs. Simply add a mixture of 1 Tablespoon of
flax seed
and 3 Tablespoons of warm water to the mix and bake as usual.
Can sour cream substitute for milk?
Sour cream or full fat yogurt can be substituted 1:1 for whole milk
. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.
Can I use evaporated milk instead of milk in Jiffy cornbread?
If opting for evaporated milk in this hack,
dilute 50:50 with water—1/4 cup evaporated milk and 1/4 cup water to make 1/2 cup milk.
Can you substitute mayo for milk?
Mayo.
For every single cup of mayonnaise that a recipe calls for, instead use either one cup of sour cream or one cup of plain yogurt
. Whole milk. For one cup of whole milk, you can also use one cup of soy milk, rice milk, water, or juice.
How do you moisten dry cornbread?
One of the most common methods for fixing dry cornbread is with oil.
Add a few tablespoons of vegetable, canola, or coconut oil to your batter and mix it in thoroughly with a wire whisk or wooden spoon
. You can also substitute melted butter or margarine for half of the fat called for in the recipe.
What does adding an extra egg to cornbread do?
Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will
make the bread have an eggier flavor
, and adding buttermilk will add a creamier taste than water.
How do you add moisture to cornbread?
Once you remove it from the oven,
top with butter to keep it moist
. If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Again, add some butter to the top, or slice it open to add some, and that will keep it moist.
Can you ruin a cast iron pan?
Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly,
cast iron skillets can indeed break
.
Is it OK to leave bacon grease in a cast iron skillet?
Cast iron cookware retains heat well and cooks food evenly if cared for properly. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Although you can use oil or shortening to season your cast iron skillet,
bacon grease works just as well
.
Is olive oil good for seasoning cast iron?
Do not use olive oil or butter to season your cast-iron pan
— they’re great to cook with, just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour. Turn off the oven, leaving the pan in the oven to cool completely as the oven cools down.
