A Whole Fish With Its Entrails Removed Has Been?

A slacked out fish is

a previously frozen fish that has been thawed

. True. False. True. Because fish live out in open waters, it is not necessary to specify the point of origin.

Which grade of seafood has good quality but usually has blemishes or other slight defects?

Grade B

items have good quality, but usually have blemishes or other defects. Grade C items have relatively good quality, but these items are only appropriate for dishes that do not require an attractive appearance. Below Standard items do not have good quality. The two main forms of seafood are fin fish and shellfish.

What are the two main types of finfish?

There are three major groups of finfish:

superclass Agnatha (jawless fish), class Chondrichthyes (cartilaginous fish)

, and class Osteichthyes (bony fish).

What does the notation 65 count mean?

What does the notation “65 count” mean?

There are approximately 65 pieces in a container

. 2.When a banana ripens, it emits: Ethylene Gas. 3.

Which term describes a fish that has the viscera gills fins and scales removed?

Drawn. Viscera are removed. Dressed. viscera, gills, fins, and scales are removed.

pan-dressed

.

What is slacked food?

“Slacking” means

the process of moderating the temperature of a food

, such as allowing a food to gradually increase from a temperature of -10*F to 25/4F in preparation for deep-fat frying or to facilitate even heat penetration during the cooking of previously block-frozen food. (Added by Stats.

When only the viscera of a fish have been removed the fish is called?

Whole Fish

. While whole fish may not be a cut, it is still a very popular way to prepare fish. Whole fish can be purchased either “in the round” with the head, tail and viscera still intact, or “gutted,” which means the viscera has been removed but the head is intact.

When purchasing a dressed fish the fish has which of the following removed?

Dressed fish are ready to cook , usually with

head, tail and fins

removed. The edible portion is about 67 percent. Fillets are the sides of the fish cut away from the backbone and are ready to cook. They are usually boneless, with no waste.

Which category of fish has muscular tentacles around the head?

Bivalves have two shells that are hinged; clams, oysters, mussels, and scallops are examples.

Marine mollusks

that have muscular tentacles around the head, such as octopus and squid. These move by expelling water in a jet from under the head.

What is considered a finfish?

fĭnfĭsh. Words form: finfishes. Frequency:

A bony fish, such as a salmon, or a cartilaginous fish, such as a shark, especially in contrast to a shellfish or other aquatic animal

.

Is tilapia a finfish?

Important Aquaculture Fish Species

Fish species well suited to closed recirculating systems make up what is known in the science as “

finfish aquaculture,” these species include: tilapia, hybrid striped bass, barramundi (“Australian sea bass”), yellow perch, sturgeon and eel.

Is tuna a finfish?

What does the term green meat refer to in meat?

:

fresh green herbage for feeding animals

.

What is hydroponic fresh produce quizlet?

What is hydroponic fresh produce?

products grown in nutrient-rich water

. An appropriate intended use for U.S. No. 2 fresh produce is: producing jams and jellies.

What is invoice padding?

to pad the bill (or to run up the bill):

to add false expenses to the bill or invoice

.

Which of the following is an example of crustaceans?

Crabs, lobsters, shrimps, and wood lice

are among the best-known crustaceans, but the group also includes an enormous variety of other forms without popular names.

What is the second step in scaling whole fish?

1. Step 1: Scale the fish. This makes it easier to make cuts later. …
2. Step 2: Make a shallow cut into the belly, right in front of the anal fin with the blade facing the head. …
3. Step 3: Roll up your sleeves. …
4. Step 4: Remove gills with a scissor, cutting as much out as you can.

What are the physical differences between a flatfish and a round fish?

Round fish are symmetrical with identical coloring on both sides, while flat fish swim sideways, have asymmetrical eyes (eyes on one side of the head), and are darkly pigmented on their top side while white on the bottom.

What does slacked out mean?

1 :

to do something with less effort or energy than before

I was exercising regularly last summer, but I’ve been slacking off recently.

Is slacking thawing?

There are generally four approved thawing methods for TCS foods.

Slacking is not the same as thawing

. Method 1 Under refrigeration (41 ̊F or below).

What is a pooled egg?

Pooled eggs are

raw unpasteurized eggs that have been cracked and combined together

. The food code requires a food service facility to crack only enough eggs for immediate service in response to a consumer’s order.

When a fish’s viscera scales fins and often its head are removed it is called *?

Dressed

. When a fish’s viscera, scales, fins, and often its head are removed. Deveining.

What is it called when a fish’s viscera scales fins and often its head are removed?

when a fish’s viscera, scales, fins, and often its head removed, it is called…

Deveining

.

What is the process of removing a shrimp’s digestive tract?

Peel them. If it’s appropriate for the recipe that you’re making, leave the tails on for a nicer presentation. Use your paring knife to make a shallow incision down the back of the shrimp, to expose the digestive tract. Use the tip of your knife to slowly lift up the “dirt” to remove it, and then throw it away.

What has been removed from dressed fish?

Dressed: Dressed fish have had their

viscera, head, tail, and fins

removed. They have also been de-scaled. Bullets: Head, tail, fins, other pieces and viscera removed, with the skin on.

What is whole dressed fish?

A drawn fish is a whole fish minus its internal organs. A drawn fish may still need to be scaled. A dressed fish

has had its organs, scales, head, tail, and fins removed

. It’s ready to be cooked.

What process is removing the scale of fish?

Grasp the fish firmly by the tail and, using the blunt edge of a knife, start to

scrape away the scales moving from the tail to the head

. Rinse the fish under running water to remove any remaining scales. Turn the fish over and repeat on the other side.