It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take
about 1 1⁄2 to 2 hours
for the nearly 10 pound hams we buy.
How do you bake a Appleton spiral ham?
Remove all packaging materials and place the ham face down directly into a baking dish or roasting pan. Cover the ham tightly with a lid or with foil. Bake for
approximately 12-15 minutes per pound
(for my nearly 10-pound ham, that would be a minimum of about 120 minutes, or two hours).
How long does it take to cook a fully cooked spiral ham?
Bake in a preheated 325°F oven for
10-14 minutes per pound
, or until a meat thermometer registers 140°F.
What temperature should a spiral ham be cooked at?
To cook a spiral ham without it drying out make sure you use a meat thermometer to reach
140°F
and do not overcook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F.
Do you cover a spiral ham when cooking?
Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons
and cover loosely with foil
. Bake the ham for about 10 minutes per pound until it is just warmed through.
Can you cook spiral ham 350?
Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. … Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 1⁄2 to 2 hours. Let rest 15 minutes before carving.
How do you heat a fully cooked spiral ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at
325 °F for about 10 minutes per pound
. Individual slices may also be warmed in a skillet or microwave.
What temperature do you cook a 10 pound ham?
Pre-Cooked and Bone-In Ham
Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at
325°F for 15-18 minutes per pound
.
How long do you cook a 10 pound pre cooked ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes
(about 15 minutes per pound)
.
What Pan do you cook a ham in?
Roasting pan: A
9x3x13-inch pan
is a good size to look for. You’ll want a pan that’s large enough to fit the ham comfortably without touching the sides. A depth of 3 to 4 inches will help avoid spilling or splashing of hot cooking juices.
Do you wrap ham in foil to bake?
Tightly wrap and seal the ham with foil so none of the juices escape. Place the ham in a baking pan and
cook for approximately 20 to 25 minutes per pound
, or follow the directions on the package for cooking times. A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F.
How long does it take to cook a ham at 350 degrees?
Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake
1 hour 40 minutes
.
Do you put water in the pan when cooking a ham?
Truth: ham lasts for days. … Gently cook the
ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil
to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).
Should I cover a ham while baking?
3. Baking the ham uncovered. Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. …
Cover the ham with foil or use a baking bag to heat up the ham
until it’s time to glaze.
How long does it take to cook a spiral ham in a convection oven?
Set pan on the center rack in the oven and cook
20 minutes for a pre-cooked ham and 30 minutes for a fresh ham
. Precooked hams only require heating and need less time in the oven. Fresh hams are raw, and need to be thoroughly cooked.
Can you cut a spiral ham before cooking?
Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. These hams may be
sold pre-cooked, partially cooked
, or raw, so it’s important to check the label before cooking.
How do you heat a spiral cut honey baked ham?
If heating is desired, we recommend heating only those slices you plan to use and not the entire ham. However, you can wrap individual spiral slices in aluminum foil and heat them. If using a conventional oven, cover the entire ham (or portion to be used) and heat at
275 degrees F for about 10 minutes per pound.
Do you cook a ham at 325 or 350?
A raw, or fresh, ham needs to be fully cooked. … Cover with foil and cook in a 350 F oven for approximately
20 minutes per pound
, or until the internal temperature is 160 F. Baste throughout cooking.
How long should you cook a 12 lb ham?
A 12-pound ham will take about 18 to 20 minutes per pound to bake, or
roughly three and one-half to four hours
. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done.
How long does it take to cook a ham in oven?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow
18 to 20 minutes per pound
; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How long does it take to cook a 9lb ham?
For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take
about 2 1/4 hours
). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.
How do you keep a spiral ham from drying out?
Put the spiral ham in pan with rack in the bottom and with the fat side UP.
Pour package juices in
the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.
How long does a 10 lb spiral ham take to cook?
Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F,
about 20 minutes per pound.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil.
Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F
.
Do you use a roasting rack for ham?
Place the ham on a rack in a
shallow
roasting pan ($53, Bed Bath & Beyond). Insert an oven-safe thermometer into the center of the ham. (It should not touch the bone of a bone-in ham.) Bake, uncovered, in the preheated oven until ham registers the desired temperature (140°F for pre-cooked ham).
How long does a precooked ham take to cook?
A precooked ham should be cooked in the oven at
325 degrees for 10 minutes per pound
, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
How do you keep ham moist?
Rather than pre-bathing the ham, or basting it throughout the cooking process,
add a half cup of stock, wine, or water to the bottom of the pan while
it’s cooking, which will infuse moisture into the meat throughout the baking process.
Do you need to baste a ham?
Baste every 20 minutes until
the ham is brown and crusty, making sure to baste quickly so the oven temperature doesn’t drop.
Do you wrap a spiral ham in foil?
The second key to a moist spiral ham is to
wrap the ham with heavy duty aluminum foil
to help keep the moisture in. If you are planning to apply a glaze – homemade or a glaze packet – do so in about the last 15-20 minutes of cooking with the foil removed. … You don’t need to wrap the bottom of the ham.
Is a smoked ham fully cooked?
The answer, in short, is if it is cured, smoked or baked,
ham is considered “pre-cooked
,” and would not technically need to be cooked. … As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.
Which side of ham goes down?
After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Half
hams should be placed with cut side down
. Add 1/4 inch of water to the bottom of the roasting pan.
Can I bake ham in aluminum foil pan?
Baking your ham is the hands-down best way to prepare it. Wrap your ham in aluminum foil, and
place it in an oven bag cut side down inside a roasting pan
. This method helps prevent you from inadvertently drying out your ham and is worth the effort.
How long do you cook a 7 pound precooked ham?
Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow
about 10 to 14 minutes per pound of meat
.).
What temperature should you cook ham to?
Cook-before-eating hams or fresh hams must reach
145 °F
(with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove.
How can you tell if a ham is done without a thermometer?
Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If
it’s cold, the meat is raw
. If it’s warm—close to your body temperature—then the meat is medium rare. If it’s hot, it’s well done.
Do you take cloves out of ham?
If you do not want to carve your ham, you can use a
spiral-sliced
. I love using the whole cloves because they add a beautiful flavor and can be easily removed from each piece.
Why do you use cloves on a ham?
One way to infuse the flavor of cloves into ham is to
stick the cloves in the ham while it cooks
. The flavor spreads through the meat. Cloves are a traditional seasoning and do impart a lovely picancy to the meat. Their placement has been aestheticized into decoration, however, the use of cloves is culinary.
How do you tell if a ham is done?
Fully-cooked hams are best if heated through and served with a glaze. Pre-heat the oven to 325°F (160 C) and cook, uncovered,
until an internal temperature of 140°F (60°C)
is reached (use a meat thermometer to check that ham has reached correct temperature).
