What Chocolate Can You Use In A Chocolate Fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is

Belgian

. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Can you use chocolate chips in a chocolate fountain?

What Chocolate to Use for Chocolate Fountains. They sell liquid chocolate for chocolate fountains but you don’t really need to buy that. You can

use chocolate chips meant for baking chocolate chip cookies

. Semi-sweet chocolate chips are very sweet and I have used them for my chocolate fountain.

Can you use chocolate melts in chocolate fountain?

Make it a dessert dipping kind of day with these yummy melting chocolates. Use in the Chocolate Pro Fountain or the Candy Melts Melting pot to use as a fondue. Its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips.

What do you add to chocolate for a fountain?

1. Marshmallows.
2. Novelty Marshmallows.
3. Fresh Strawberries.
4. Fresh Pineapple.
5. Fudge.
6. Bananas.
7. Seedless grapes.
8. Doughnuts/profiteroles (depending upon availability)

Can you use Cadbury chocolate in a chocolate fountain?

Yes,

you can use any chocolate in a chocolate fountain

, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

What kind of chocolate is good for melting?

The ideal chocolate for melting and dipping is called

“couverture” chocolate

. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly.

How do you thin chocolate for a fountain?

Add oil, butter, or shortening to thin a small amount of

chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

How many chocolate bars do you need for a chocolate fountain?

How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on

1 pound of chocolate for every 10 guests

. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.

How do you make a chocolate fountain work?

1. Place the chocolate and oil into a large glass bowl.
2. Microwave on med. …
3. Stir in the Kahlua if desired.
4. Pour the chocolate into the bowl at the base of the unit.
5. Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps.

Can you use Hershey’s chocolate syrup in a chocolate fountain?

Answer:

I recommend not to use it

, especially since it’s very rich in chocolate taste. There’s this product I recommend to use for chocolate fountains (as I was looking into a chocolate fountain myself). I’d see this item of Hershey’s Syrup for chocolate milk, topping on top of sundaes/ice cream in general.

What can I dip into chocolate?

1. Pomegranate arils (the juicy seeds)
2. Dried blueberries.
3. Fresh or dried figs.
4. Grapefruit segments.
5. Frozen grapes.
6. Maraschino cherries (dry them off first!)

Why is my chocolate fountain not flowing?

Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that

air is trapped in the center tube

and is preventing the chocolate from smoothly flowing up. … If your chocolate isn’t melted properly – and the temperature maintained once it is melted – then the chocolate won’t continue to curtain.

How do you make navy chocolate?

Getting navy-blue color requires one part of the

royal blue oil-based food coloring and one part of the violet coloring

. You could also use the ratio 4:1 of light blue to purple to achieve the navy-blue color. Then, mix and blend using a chopstick or toothpick.

What oil do you mix with chocolate for fountain?

2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is

1⁄2 cup of vegetable oil per 5 pounds of chocolate

. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

What oil is best for chocolate fountain?

But I stumbled onto the perfect solution:

unrefined coconut oil

. A ratio of one tablespoon of coconut oil per cup of semi-sweet morsels works perfectly and tastes delicious. What is this? Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection!

How long can you run a chocolate fountain?

How long can a Chocolate Fountain run for? Most home fountains are designed to run for

up to approx 3 hours

– perfect for a party or celebratory dinner. Sephra Commercial Fountains can run for up to 24 hours – giving you the potential to serve your customers and guests for hour after hour.

Can I use any chocolate for melting?

All chocolate will melt

, but not all chocolate will resolidify nicely. Often, after chocolate melts it develops as dull, almost chalky appearance. It can also be brittle, rather than snappy. Good melting chocolate will melt at low temperatures and become smooth if done correctly.

Can you add milk to melted chocolate to thin it out?

Add

Warm Milk

As with the fat, try adding a small amount and stir the chocolate. If you need more, add a little and keep stirring until you reach the consistency that you want. Any kind of milk will work, but using whole milk will have the best effect as it has the highest fat content.

Can Cadbury chocolate be melted?

Melt the chocolate.

Place a heat-proof glass bowl above the water. Break the Cadbury Dairy Milk Chocolate into the bowl. Slowly, melt the chocolate in a bowl over a pan of barely simmering water. Gently, stir the chocolate until melted.

What is the best chocolate to melt UK?

Chocolate melts faster the higher the percentage of cocoa butter and fat, so

dark chocolate

melts the fastest.

Can you add milk to melting chocolate?

Melt Chocolate with Liquids Method:

Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time).

Cold liquids should never be added to melted chocolate

, as they can cause the chocolate to seize.

Why is my white chocolate not melting?

The main reason why chocolate chips do not melt is

because a little moisture got into the chocolate

. If your chocolate chips are not melting in the microwave oven, but are getting hard and grainy instead, your chocolate is seizing. Chocolate seizes when a little bit of water gets into the chocolate chips as they melt.

Do you have to melt chocolate before putting chocolate fountain?

Getting Your Chocolate Fountain Chocolate Ready

Now it’s time to get the chocolate ready, It needs to be melted

before you place it in the warmed fountain bowl

. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

How much chocolate per person do you need for a chocolate fountain?

The average serving size for a chocolate fountain is

2 oz. per serving

. Our 5 pound bags of chocolate hold 8 0z., thus, you will yield 40 servings in a 5 pound bag of chocolate.

Can you put cheese in a chocolate fountain?

Create a cheese fountain with your chocolate fountain. You’ll get the best flow by using

nacho cheese

, but you can also use processed cheese such as Velveeta. … Mix the cheese with water or milk to get the desired consistency. Transfer the cheese to the chocolate fountain.

Can you use almond bark in a chocolate fountain?

Make sure your fountain sits level so the chocolate will cascade evenly.

Do not use almond bark or candy melt/coating type chocolate

. It will be thick and goopy and not run smoothly or may not run at all.

How do you make peach colored chocolate?

You can do as you suggested and mix colors to get peach. In that case you would want to

mix orange and yellow

. I’m guessing equal parts of each, but you’d have to experiment to get the exact shade you want.

What is the pink chocolate?

Ruby chocolate

— also known as ‘pink chocolate’ for its pale pink hue — first made its debut in 2017. Chocolatier Barry Callebaut, which created and patented ruby chocolate, branded it the newest and “fourth type of chocolate” after dark, milk and white chocolate.

Can you use Wilton candy melts in chocolate fountain?

Use in the Chocolate Pro Fountain or the Candy Melts Melting pot to use as a

fondue

. Its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips. So go ahead, start dipping.

Can you use Ghirardelli melting wafers in a chocolate fountain?

Answer: Based on my research online,

yes you can use this product in a chocolate fountain

. However, it is recommended that you add 1 tsp of vegetable oil for every 12 oz of chocolate to ensure that the chocolate is thin enough to flow through the fountain.

Which food Colouring is best for chocolate?

Sugarflair’s Chocolate Colourings

have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won’t split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts.

What is the difference between chocolate and candy melts?

The main difference between candy melts and regular chocolate is

the use of cocoa butter

. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.

Are candy melts chocolate?

Since they do not contain any cocoa,

Candy Melts are not chocolate

. However, Wilton does make chocolate-flavored Candy Melts, available in a Light and Dark variety.