A Line Cook, or Prep Cook,
plates dishes and completes basic food prepping tasks for a restaurant
. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
What is cook job description?
A Cook, or Line Cook, is
responsible for preparing ingredients at an establishment that serves food, processing customer orders
, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
What are the job responsibilities for a line cook?
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
What is the difference between a cook and a line cook?
Short order cooks typically work in restaurants or coffee shops where food is made and served quickly, while line cooks work in larger restaurants and
only cook one part of a meal
.
What is a first cook job description?
The First Cook
uses food production techniques that conserve nutrients, preserve flavor, and enhance appearance
. … The First Cook works collaboratively with the Kitchen Manager to develop new recipes, test food products, and implement procedures which assure high quality food is being produced and served.
What are the requirements to be a line cook?
- High School Diploma or equivalent required; culinary degree preferred.
- 1-3 years of experience cooking in a restaurant, hotel, or resort.
- Understanding of cooking methods and procedures, and knife handling skills.
- Ability to perform tasks with accuracy, speed, and attention to detail.
How do I describe my cook job on a resume?
- Proficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruit.
- Manage time effectively when preparing and cooking food orders to minimize customer wait time and increase kitchen efficiencies.
- Monitor food quality and ensure items are stored appropriately.
What skills does a cook have?
- Skills You Need to Be a Chef.
- Attention to Detail.
- Business Sense.
- Cleanliness.
- Creativity.
- Culinary Expertise.
- Fast-Paced Decision Making.
- Motivational Management Style.
What are the major task of Cook?
Cook Job Summary
The cook will
prepare meals and follow establishment recipes
. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
What is another name for a line cook?
Chef de Partie
(aka Station Chef, Line Chef, Line Cook) -
Each chef de partie is responsible for running a specific section of the kitchen (we’ll cover these below), and they are usually the only worker in that department, although in some larger kitchens each station chef may well have several assistants.
How much does a line cook make an hour?
The average salary for a line cook is
about $12 an hour
. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.
Is a line cook a chef?
A chef de partie, station chef, or line cook is
a chef in charge of a particular area of production in a restaurant
. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
What are the tasks done by a cook before starting?
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
What is the first cook?
A first cook typically has
earned a degree from a culinary school
. A first cook acts in a supervisory role in an institutional kitchen, where meals are prepared in large quantity for a population such as students or prisoners. … A first cook will meet with other members of the kitchen staff to develop a plan for the day.
What is cook 2 duties?
Prepares or assists in preparation of complete meals
– preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. … May assist in serving special diet meals or cafeteria food service. May prepare special nourishment items.
How long does it take to become a line cook?
Though many line cooks receive on-the-job training, some employers prefer job candidates who have completed a culinary arts apprenticeship or associate’s degree program. Apprenticeships, which can last from
six months to three years
, include a minimum number of classroom hours in addition to hands-on experience.
