Before you start preparing food, it’s
important worktops, kitchen utensils and chopping boards are clean
. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them thoroughly. You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
What are the important rules to be observed before starting to cook?
- Have a good knife and cutting board. Having 1 or 2 good knives is important. …
- Ready your space and your ingredients. Before you start to cook anything, clear and clean your space if it is not already. …
- Cook a lot. …
- Cook with ingredients not only recipes. …
- Find YOUR food.
What is the first thing you do before cooking?
First, you
take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need
. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.
What preparation should be made for the serving of a meal?
Wash your
hands with warm, soapy water
for 20 seconds before and after handling food. Wash fruits and vegetables with cold water before using. There is no need to wash or rinse meat or poultry. Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water before and in between using each food item.
What are the kitchen rules?
- Wear shoes. Ever drop a knife? …
- Learn how to extinguish a fire. …
- Learn how to use knives. …
- Wear safe clothing. …
- Prevent burns. …
- Always wash your hands. …
- Always stir and lift away from you. …
- Don’t set a hot glass dish on a wet or cold surface.
What are 3 things you should do before cooking?
- Read the entire recipe, start to finish. …
- Clear as much work space as you can. …
- Empty the dishwasher and sink. …
- Grab a side towel and find your pot holders. …
- Set out and prep all your ingredients.
What things are soaked before cooking in your house why?
Answer: soaking them before cooking
ensures that the cooking process starts before cooking itself
. This reduces the time consumed while cooking.It makes the things used for cooking to absorb water and keep it fresh as possible. Bean sprouting is also a better way to increase the nutrients content.
What are 5 food safety rules?
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and
(5) use safe water and raw materials
.
What is the number one rule for food safety?
1.
Wash your hands well
and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
What do you do while cooking?
- Do the dishes. Load or empty the dishwasher while waiting. …
- Workout. You’ve got 45-60 minutes till your meal is done so why not sneak in a quick workout while waiting. …
- Prepare for tomorrow. …
- Laundry. …
- Create a side dish. …
- Clean out a cabinet or junk drawer. …
- Play a game.
What are the five delicious types of cuisine?
- Caribbean. Incorporating various traditions blended together over time, Caribbean cuisine is a delightful fusion of other types of food, including African, Creole, and Latin American. …
- Vietnamese. …
- Korean. …
- German. …
- Indian.
Do and don’ts of food preparation?
–Wash hands and utensils thoroughly before preparing food.
–Don’t leave food out for more than two hours
. –Keep food hot (over 140 degrees) or cold (under 40 degrees). –Avoid cross-contamination by keeping raw food away from cooked food.
Why meal prepping is bad?
Meal prepping is a popular
way to ensure you have ready-made dishes waiting for you to eat throughout the week
. But if you go into meal prepping without a solid plan or ingredients stocked in your kitchen, you could waste your time and money.
What are the 10 hygiene rules in the kitchen?
- Remove rings, and wash hands properly before you start. …
- Clean your counters. …
- Clean your cutting boards. …
- Wash fruit and veggies. …
- Keep raw food chilled. …
- Wash your hands when changing station. …
- Don’t leave dirty dishes to pile up in the sink. …
- Wash your hands before you eat.
What are the five main kitchen hazards?
- Knife cuts.
- Burn hazards.
- Injury from machines.
- Slips, trips and falls.
- Lifting injuries.
- Head & eye Injuries.
- Crowded workspace risks.
- Chemical hazards.
What are some kitchen hygiene rules?
- Kitchen hygiene 101: wash hands. …
- Thoroughly cook foods. …
- Correct food storage. …
- Wipe down counter tops. …
- Food hygiene rules: don’t cross-contaminate. …
- Clean your chopping board after use. …
- Bin basics. …
- Stop grease in its tracks.
