The back of house, also known as BOH, is a term used for
all the behind-the-scenes action that customers typically do not see
. This usually includes the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space you might have.
What are the back of house positions in a restaurant?
- Dishwasher.
- Line cook.
- Expeditor.
- Sous chef.
- Head chef.
- Kitchen manager.
- BOH manager.
- Maintenance.
What are the back of house functions?
What Is the Back of the House? The back of the house, also known as the BOH, encompasses
all the behind-the-scenes areas that customers will not see
. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table.
Who works in the back of the house?
Back-of-house staff includes
anyone who works in the kitchen
. This includes not only the chef and sous chef, but prep cooks, line cooks, dishwashers, or any other person who works as part of the kitchen crew, and is not involved in front-of-house operations.
Why is it Housekeeping is considered as a back of the house?
Staffs of the Housekeeping department have very little or no guest contacts in some scenarios, this is mostly
due to the fact that most of the work carried out by the housekeeping staffs are in the back of the house area
. Hence, housekeeping is considered as a back of the house department.
What does back of house mean at Chick Fil A?
CHICK-Fil-A Kitchen Team Member
(Back of House)
A Chick-fil-A Kitchen team member performs food preparation, equipment and area cleaning, and restocking duties.
What is BOH positions?
So, what does BOH mean? BOH stands for
Back of the House
and includes the kitchen, the line, manager’s offices and basically everything guests do not see.
Which position is in the back of the house?
There are often
multiple line cooks
in the back of house. This is the most common position in the kitchen, and the line cooks each have a position in the line by the stoves. They often divide their work by station or type of food, such as fry cook, grill cook, or pastry chef.
What is the Boh?
Back of House
(BOH): The back of house (BOH) is the kitchen, the dish pit, and any storage, refrigerators, or walk-ins connected to the kitchen. As opposed to the front of house (FOH), where the dining room and bar are located.
What is the difference between front of house and back of house?
In F&B, front of house also includes the guest-facing roles, like servers and hosts, while back of house
includes cooks and stewards
. … In a restaurant, back of house might include kitchen staff members such as line cooks, chefs and dishwashers.
What does back of house include?
The back of house — also known as “BOH” — is your restaurant’s behind-the-scenes, including
the kitchen, staff room, store cupboard and office
.
What do you call the front of a house?
frontage
. noun. the area in front of something such as a building or street.
What are the traits of a good food service worker?
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
What are the 2 types of housekeeping?
The two types of housekeeping are
institutional and residential
. Institutional housekeepers work in places like hospitals and residential housekeepers work in office building and client homes.
What are the three major areas of housekeeping department?
- Guest Rooms.
- Guest Bathrooms.
- Public Areas such as Lobby and Lifts.
- Banquets and Conference Halls.
- Parking Area.
- Sales and Admin Offices.
- Garden.
What are the different positions in housekeeping department?
- Executive Housekeeper / Director of Housekeeping.
- Deputy Housekeeper.
- Assistant Housekeeper.
- Floor Supervisors /Floor Housekeepers.
- Public Area Supervisor.
- Night Supervisor.
- Evening Shift Supervisor.
- Storekeeper.
