What Is Organic Farming Short Answer?

by | Last updated on January 24, 2024

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Organic farming is

a method of crop and livestock production

that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.

What is meant by organic farming?

Organic farming can be defined as

a system of management and agricultural production

that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

What is organic farming very short answer?

Organic farming is a technique, which involves the

cultivation of plants and rearing of animals in natural ways

. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage.

What is organic farming Ncert?

Organic farming is

a method of farming using less or no amount of fertilizers, herbicides, pesticides etc

. This method uses only organic matters like organic manures, farm-wastes. It uses blue green algae in preparation of bio fertilizers.

Who is the father of organic farming?

It was

Lord Northbourne (Walter James; 1896-1982)

who gifted to the world the term ‘organic farming’. His 1940 book Look to the Land is a manifesto of organic agriculture.

What is an example of organic farming?

This includes the growing of

cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry

. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

What are the two types of organic farming?

There are basically two types of organic farming:

pure organic farming and integrated organic farming

. With pure organic farming, the method includes the use of manures and biopesticides with complete avoidance of inorganic chemicals and pesticides.

What are the 3 organic farming?

The principal methods of organic farming include

crop rotation, green manures and compost, biological pest control, and mechanical cultivation

.

How organic farming is important?

Organic farming which is a holistic production management system that

promotes and enhances agro-ecosystem health

, including biodiversity, biological cycles, and soil biological activity is hence important. … The increased soil health in organic farms also resulted in considerably lower insect and disease incidence.

What are disadvantages of organic farming?

Disadvantages of organic farming


Organic products may cost up to 40% more. Production costs are higher because farmers need more workers

. Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often.

How many types of organic farming are there?

There are

two types

of organic farming- pure organic farming and integrated organic farming.

What is Tanwa?


Tamil Nadu Women in Agriculture

(TANWA) was a project initiated in the late 1980s in Tamil Nadu to train women in latest agricultural techniques and in organic farming. It encouraged women to actively participate in raising agricultural productivity and family income.

Which country is first in organic farming?


India

ranks first in the number of organic farmers and ninth in terms of area under organic farming. Sikkim became the first state to become fully organic and other states including Tripura and Uttarakhand have set similar targets.

Which country has most organic farming?


Australia

has the largest organic agricultural area (35.7 million hectares), followed by Argentina (3.6 million hectares), and China (3.1 million hectares).

Which is the first organic country?


Estonia

– the World’s first organic country!

What are some examples of organic food?

The most commonly purchased organic foods are

fruits, vegetables, grains, dairy products and meat

. Nowadays there are also many processed organic products available, such as sodas, cookies and breakfast cereals. Bottom Line: Organic foods are produced through farming practices that only use natural substances.

Emily Lee
Author
Emily Lee
Emily Lee is a freelance writer and artist based in New York City. She’s an accomplished writer with a deep passion for the arts, and brings a unique perspective to the world of entertainment. Emily has written about art, entertainment, and pop culture.