A Zep is a
single meat sandwich
which consist of Cotto Salami for the foodie’s or Cooked Salami for everyone else, a good provolone cheese, tomatoes, onions, oregano, and peppers in oil.
What is in a ZEP?
The fresh bread is
layered with not-too-sharp provolone cheese, cooked salami, tomatoes, onions, and olive oil
. Hot peppers are optional. zeps never contain lettuce. Historically, there was a tuna version or a cheese-only variety served on Fridays back in the days when the Roman Catholic Church banned eating meat.
What is the difference between a Zep and a hoagie?
First,
Zep rolls are wider than a hoagie roll
, which are often long and slim. Zep rolls, by comparison, are about as long as a hoagie roll but much wider. … Zeps consist of provolone cheese, cooked salami, hand cut tomatoes and onions, oregano and oil, while hoagies often include multiple meats and lettuce.
What is a cheesesteak Zep?
Some people actually call it a cheese- steak-zep because a steak-zep does come with cheese. It’s basically
a cheese steak
, with raw onions and tomatoes, maybe some olive oil and oregano.
How do you make a Zep sandwich?
- You take the hoagie roll and slice it apart.
- put salad oil on both sides.
- then put slice of cheese on both sides.
- next comes the meat.
- slice the onion thick and put ontop of meat.
- then top with a tomato slice.
- salt and pepper opt.
- put it together and you have one of eve’s famous zeps.
What makes a sandwich a hoagie?
A hoagie is a
bread roll sandwich piled high with deli meats, cheese, fixings and dressing
, and is usually at least six inches long. The term ‘hoagie’ is most commonly used in Philadelphia and South Jersey, and has several possible origin stories.
Why is a sandwich called a grinder?
According to Bon Appétit, “some claim that it was named for ‘grinders,’ Italian-American slang for dockworkers (who were often sanding and grinding rusty hulls to repaint them),” but the term most likely comes from the fact that they were harder to chew than normal sandwiches: “
that toothsomeness got translated into ‘
…
What’s the difference between a grinder and a sub?
In Pennsylvania, New York, and parts of New England, the term grinder usually refers to a
hot submarine sandwich
(meatball, sausage, etc.), whereas a cold sandwich (e.g., cold cuts) is usually called a “sub”.
Who invented the Zep sandwich?
Marge Alba, 81, daughter of Lou’s founder, Lou Bondi, recalls that the inventor was a
Greek man
, as do her sons, and that the sandwich was named after the zeppelin shapes their thick rolls evoked.
What’s the difference between hoagie and sub?
With a sub, the bread is a softer roll cut all the way through and
the top is separated from the bottom of the roll
. With a hoagie, a harder roll is preferred and the roll is split and the contents (generally the same) are stuffed into the roll and folded closed at the completion.
Why is it called a hoagie?
Hoagie, a submarine sandwich filled with Italian meats, cheeses, and other toppings. The name likely comes from the Philadelphia area where,
during World War I, Italian immigrants who worked at the Hog Island shipyard began making sandwiches
; they were originally called “hoggies” before the name hoagie took hold.
What is the most popular sandwich spread?
- #1. Sunflower Seed Spread. …
- #2. Kraft Mayo Garlic Aioli (12 oz Bottle) …
- #3. SunButter Organic Sunflower Butter Single Ingredient, 16 Ounce, Pack of 6 – SET OF 2. …
- #4. Vegemite (220 gram) – 10 PACK. …
- #5. Cento Diced Hot Cherry Pepper (Hot) Hoagie Spread, 2 Pack – SET OF 2. …
- #6. …
- #7. …
- #8.
What makes a sandwich a hero?
In its most traditional form, the hero consists of any number of meats
(Genoa salami, mortadella, thinly sliced pepperoni, capicola, prosciutto)
, cheeses (provolone is the classic choice), veggies (no-frills lettuce and tomatoes, usually), and condiments piled generously on a long, either French or Italian, roll.
What do New Yorkers call a sandwich?
We want foot-long (or six-foot-long) meat- and cheese-stuffed flavor bombs, those super-sandwiches we call “
subs.
” Or “hoagies,” or “grinders,” or “po’ boys,” or “spuckies,” or, if you’re from Yonkers, “wedges.” It’s just one genre of sandwich, really, so why all the names, and where did they come from?
Are hot dogs a sandwich?
The U.S. Department of Agriculture (USDA) describes a sandwich as “a meat or poultry filling between two slices of bread, a bun, or a biscuit.” By that definition, sure,
a hot dog is a sandwich
.
What is a Spuckie roll?
The spuckie is built inside
a long and pointed Italian bread roll called spucadella
. It’s made with cured meat, sliced cheese, fresh salad, and olive oil or vinaigrette.
