Included below are past participle and present participle forms for the verb tomato which may be used as adjectives within certain contexts.
tomatoey
.
Resembling tomatoes
, tomato-like. Of, or pertaining to, tomatoes.
What is an adjective for fruit?
tangy
, zesty, sweet, grapey, lemony, plummy, containing fruit, tasting of fruit, full, resonant, rich, deep, booming, clear, loud, mellow, smooth, strong, harmonious, mellifluous, vibrant, full-toned, full-bodied, sonorous, ringing, rotund, canorous, powerful, resounding, reverberating, reverberant, orotund, …
How would you describe tomato?
They are usually
red, scarlet, or yellow
, though green and purple varieties do exist, and they vary in shape from almost spherical to oval and elongate to pear-shaped. Each fruit contains at least two cells of small seeds surrounded by jellylike pulp.
How do you describe the texture of a tomato?
Mealiness
. This is the granular, powdery, soft, dry or coarse texture that tomatoes can have. … Strength of the cell wall and connections between cells: if the cell walls are quite strong but the connections between them weak the tomato has a mealy texture.
How would you describe a bad tomato?
Look for cracks, mold spots, sunken areas or other damage on the outside surface of the
tomato
. All of these indicate the
tomato
is
bad
. Grip, don’t squeeze, the
tomato
. A good
tomato
is firm enough that it doesn’t sink in as you hold it.
What is special about tomatoes?
Tomatoes are
rich in lycopene
, an antioxidant that is good for the heart and effective against certain cancers. Cooked tomatoes are actually better for you than raw ones, as more beneficial chemicals are released. Tomatoes are also packed with vitamins A and C, calcium, potassium.
What is the use of tomato?
Tomatoes contain a chemical called lycopene, which is thought to play a role
in preventing cancer
. It’s easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. Tomato might also help reduce the risk of heart disease and sun damage.
What are some ing words?
| learning He has a very good attitude towards learning. | walking Bad luck from walking under ladders is a superstition. * | eating Whilst eating a meal, he dropped a noodle. | gardening | building Let’s explore that old building. |
|---|
What is the adjective of rude?
impolite
, discourteous, impertinent, insolent, impudent, unmannerly, crass, disrespectful, presumptuous, curt, churlish, disagreeable, abusive, brusque, blunt, uncivil, ungracious, graceless, brash, unpleasant, audacious, tactless, offensive, insulting, derogatory, disparaging, cheeky, arrogant, unchivalrous, boorish, …
What are adjectives for food?
- Acid.
- Acidic.
- Ample.
- Appealing.
- Appetizing.
- Aromatic.
- Astringent.
- Aromatic.
How would you describe the taste of these tomato onion and garlic?
| Food Item Taste | Tomato Sweet, sour and juicy | Onion Pungent | Saunf Sweet | Garlic Bitter and pungent |
|---|
What makes a tomato sweet?
It turns out there are a number of factors in play with relation to tomato sweetening. The sweetness of a tomato is comprised of
plant chemistry and other variables such as temperature, soil type and the amount of rain and sun given to the plant while growing
.
Which tomato is tangy?
The quintessential Italian plum tomato,
Roma tomatoes
are full of flavor with a tangy, garden-fresh tomato taste.
How long do tomatoes last on the counter?
How to Make Tomatoes Last. A tomato’s shelf life is
about a week on the counter
and two weeks in the fridge. Stretch the life of your tomatoes by following these tips: Wait for your tomatoes to fully ripen before refrigerating.
Are cooked tomatoes better for you than raw?
Tomatoes
release a cancer-fighting antioxidant when cooked
.
Tomatoes certainly have many health benefits when eaten raw. … According to a study published in the Journal of Agricultural and Food Chemistry, tomatoes release more lycopene (a cancer-fighting antioxidant) when cooked.
Can you cut bad spots off tomatoes?
Tomatoes that have black spots or white mold on them should be tossed out, says MSU’s Oakland County extension educator in food safety and nutrition. “Some of the molds that grow on fruits, they can be dangerous and they can make you sick.” So the best practice is to be
safe and pitch them
.
