You can either soak cheesecloth in
brandy, bourbon, whiskey, rum or other liquor
and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
What can I soak my Christmas cake fruit in?
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in
alcohol (preferable brandy; rum. sherry also works well)
properly for 1 month or upto a year.
What alcohol do you soak fruitcake in?
Evenly pour
1.5 – 2 ounces of your favorite bourbon, rum, brandy, or cognac
, over the fruitcake. For a quick way to measure, use a standard sized shot glass. Take care to pour slowly, allowing the liquor to absorb into the cake with minimal runoff.
How long do you soak a fruitcake?
To cut the sweetness and add amazing flavor, we’ll soak the dried fruit mixture in dark rum the day before baking. Note: I recommend soaking the fruit for
a minimum of 12 hours or as long as 24 hours
. The dried fruit will hydrate and plump up and soak up all of the dark rum during this time. Don’t skip this step!
How do you soak a store bought fruit cake?
Soak: Measure a length of cheesecloth long enough so it can be wrapped around your fruitcake two or three times, then
immerse the cheesecloth into the bowl of alcohol
. Soak the cheesecloth thoroughly in the alcohol.
Why do you soak fruitcake in alcohol?
Storing a Fruitcake
Once a fruitcake has been aged it can be eaten or gifted. Otherwise, store it tightly wrapped in the refrigerator. Fruitcakes soaked in liquor can last for months or even years if you periodically add more liquor.
Since alcohol kills bacteria, it slows down the spoiling process
.
Can a fruit cake be too moist?
Meant
to say re bake not re buke
. It’s possible you’ll find the cakes have settled nicely. … October is a long way off, you could still wrap them up, say for a couple of months and then examine them for quality.
What is the best alcohol to soak fruit in?
- Pineapple + Rum. princeofpoptart. …
- Coconut + Rum. themaidenlane. …
- Mango + Champagne. Instagram. …
- Watermelon + Beer. waterka92. …
- Strawberries + Vodka. daria_michele. …
- Raspberries + Champagne. socialconceptions. …
- Oranges + Brandy. …
- Peaches + Bourbon.
How much alcohol do you soak fruit in for Christmas cake?
Feed the cake with
1-2 tbsp alcohol every
fortnight until you ice it, re-wrapping it each time.
How much water do you soak fruit for Christmas cake?
The Soaking liquid – using Alcohol
I have suggested 2 cups of rum in the recipe below. When soaking the fruits however, add only as much liquid as is required to cover the top of the fruits. Generally you would need
about half of the volume of fruit
.
How long can you soak fruit in alcohol?
No matter which version you choose, all you have to do is chop the fruit, put it in a bowl, cover it with your alcohol of choice, and let it sit in the fridge for
2 to 3 hours
.
Why does fruitcake last so long?
Fruitcake is
a shelf-stable food unlike any other
. All those dry ingredients don’t give microorganisms enough moisture to reproduce, as Ben Chapman, a food safety specialist at North Carolina State University, explained in 2014. … That keeps bacteria from developing on the cake.
How long does fruitcake last with alcohol?
The U.S. Department for Agriculture (USDA) suggests up to 1 month in the pantry,
up to 6 months refrigerated
and up to a year frozen.
Can I wrap Christmas cake in cling film?
Yes
. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
Can you soak fruit in whiskey?
Infusing bourbon with
cherries
adds a slight sweetness to whiskey and is easy to do at home. Cut the cherries in half (pit removal optional) and leave them to soak in bourbon for at least a week, so all of the flavor is extracted.
How do you moisten a fruit cake?
- Poke several holes in the top and sides of the fruitcake using a skewer.
- Pour 1⁄4 cup of your choice of sherry, brandy, or rum over the fruitcake, ensuring that the liquor gets into the holes.
- Wrap the fruitcake in a cheesecloth soaked with the same liquor that you used.
