If the recipe calls for brandy and you don’t have it (or like it), use
wine or even a fruit juice of your choice
. If the recipe calls for citron and you don’t care for citron, substitute another candied or dried fruit. If you do not like raisins, use more chopped dates and fewer raisins.
What is the best alcohol to put in a fruit cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use
rum, brandy or whisky
for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
What can I use instead of brandy in a Christmas cake?
Traditionally Christmas cake has a rich, spicy fruity taste, often associated with brandy but
whisky, sherry and fortified wine such as Madeira or port
can be used.
What is a good substitute for brandy?
You can also replace the brandy with the same amount of
bourbon or rum
, although it will change the flavor of the recipe a bit. You can also replace the brandy with an equal amount of apple juice, but keep in mind that if your recipe is for a flaming dessert, it won’t flame without the alcohol.
What can I use instead of alcohol in a Christmas cake?
For a non-alcoholic version, you can replace the alcohol with
cold tea, fresh orange or apple juice
. You can then feed the cake with either: Cold tea. Fresh orange or apple juice.
How often do I feed my Christmas cake with brandy?
If you are feeding
weekly
then 1-2 tablespoons alcohol per feeding should be enough. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Make sure that you re-wrap the cake tightly after each feeding.
Why do you soak fruitcake in alcohol?
Storing a Fruitcake
Once a fruitcake has been aged it can be eaten or gifted. Otherwise, store it tightly wrapped in the refrigerator. Fruitcakes soaked in liquor can last for months or even years if you periodically add more liquor.
Since alcohol kills bacteria, it slows down the spoiling process
.
How do you put alcohol in a fruit cake?
Evenly pour 1.5 – 2 ounces of your favorite bourbon, rum, brandy, or cognac
, over the fruitcake. For a quick way to measure, use a standard sized shot glass. Take care to pour slowly, allowing the liquor to absorb into the cake with minimal runoff.
Can I wrap Christmas cake in cling film?
Yes
. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
What alcohol is similar to brandy?
Whether you’re making a cocktail or an adult dessert,
whiskey or rum
are great alternatives to brandy. Whiskey may taste more of alcohol, and while rum has sweetness, it is not fruity, so either will slightly change the flavor of your creation.
What is a good non alcoholic substitute for brandy?
Brandy – Water,
white grape juice
, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid.
Is brandy same as whiskey?
Brandy is a distilled liquor that is made from fermented fruit juice or wine.
Whiskey
, on the other hand, is a distilled liquor made from a fermented grain mash.
What alcohol do you soak fruit in for Christmas cake?
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in alcohol (preferable
brandy; rum. sherry also
works well) properly for 1 month or upto a year.
What can you soak fruit in instead of alcohol?
For a non-alcoholic version, soak the dried fruits in
orange juice/grape juice
and store it in the refrigerator. Soak it only a week before you intend baking the cake. You may use other dried fruits, candied peel, candied fruits, etc. The total quantity should be around 500 grams for a 2.5 kg fruit cake.
Does the alcohol cook out of Christmas cake?
The truth is that the amount of alcohol that remains in your pastries, cakes, pies and other desserts after cooking ranges from
5 to 85 percent
, depending on the amount and type of alcohol used and the cooking time and process.
