What Can I Use Instead Of Golden Syrup?

by | Last updated on January 24, 2024

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Is there a good golden syrup substitute? If you want to replace golden syrup in a baking recipe, use

light corn syrup

. Do note, however, that they don’t have the same flavor and you’ll lose the unique golden syrup flavor, which may impact your recipe.

Can honey be used as a substitute for golden syrup?

If you the recipe calls for using golden syrup, but you have none available, then you

can use an equal amount of honey instead

. Not only will it still retain the same consistency, but it’s healthier.

What can be substituted for golden syrup?


Corn syrup

is slightly thinner than golden syrup though generally we have found that you can substitute corn syrup for golden syrup without having to change the quantities. If you are making gingerbread cake then you can also use dark corn syrup if you prefer.

Can I substitute sugar for golden syrup?

What is golden syrup? … The fructose content gives a heightened perception of sweetness so that, when used as a sweetening agent, about 25% less golden syrup can be used

than granulated white sugar

.

Can I use honey instead of golden syrup in ginger cake?

I use honey instead of golden syrup or

treacle

, it adds a different slant to the taste and is healthier. Method; Lightly grease three baking sheets with butter. Sift the flour, bicarb of soda and ginger into a mixing bowl.

Why is corn syrup banned in the UK?

The

production quota for

high fructose corn syrup is intended to ensure fair agricultural/economic development across all territories in the EU and is not related to the health concerns many public health authorities have regarding the proliferation of high fructose corn syrup in the food supply.

Is golden syrup and corn syrup the same thing?

Corn Syrup – Are They The Same?

No

. The ingredients, the process, the flavor and the texture are different. Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes.

Is honey better than golden syrup?

Golden syrup is a very thick liquid sweetener which is a by-product of the sugar refining process. … Honey is also an inverted sugar but honey tends to have a very distinctive flavour and so can affect the taste of the finished dish. It is also

quite expensive

when compared with golden syrup.

What is the American equivalent to golden syrup?


There isn’t a US equivalent

– we have molasses, but it’s darker. You can substitute corn syrup in recipes where it isn’t the principal ingredient, but here that would not work. That being said, my local grocery store has a British food section which carries golden syrup.

What can you use if you don’t have honey?

  1. Maple syrup. The best honey substitute? Maple syrup. Maple syrup has a similar texture to honey, and it’s the perfect vegan substitute! …
  2. Sugar of any type. Often honey is used in recipes to replace sugar. So you can simply replace sugar for honey!

Can I replace brown sugar with golden syrup?

Substitute: For one cup of brown sugar you can combine

1 cup of caster sugar combined with 2 tablespoons of maple syrup

or golden syrup.

What does golden syrup do in baking?

Golden syrup is a popular

sweetening ingredient

in baked goods, candy, frostings, jams, jellies, etc. Golden syrup can be used to make cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams and sorbets. It is a common ingredient for chocolates, fudges, cakes and biscuits.

Does golden syrup go off?

So does syrup ever go bad? The short answer is technically no,

syrup does not expire

and you can keep an unopened container of the stuff on your shelf indefinitely. … But one difference between honey and syrup is that syrup can get moldy after the container’s been opened, exposing the syrup to air.

What can you use instead of golden syrup in Anzac biscuits?

Best substitute for golden syrup is

a combination of light molasses or treacle, plus honey

. I use 1 part molasses or treacle, and 3 parts honey – the flavour is nearly identical, and the colour is very similar (a bit darker).

What can you use instead of syrup?

  1. Honey (for pancakes or baking). The best maple syrup substitute? Honey. Honey has a similar texture to maple, and it’s perfect for topping pancakes. …
  2. Brown sugar syrup (pancakes). Need a breakfast syrup for pancakes? The next best maple syrup substitute is making your own brown sugar syrup.

What is golden syrup called in Canada?


Rogers Golden Syrup

and Lyle’s golden syrup are available in Canada. In Canada, Lyle’s Golden Syrup is available in either a glass jar or the traditional tin. King brand syrup, a mixture of corn and invert syrup, is sold in many areas of the US, often grouped with table syrups like maple syrup.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.