- To preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents.
- Prolong the shelf life (preservation), as processed food is more stable than the raw food.
- Enhance the quality.
What are the objectives of food and nutrition?
The principal goal of the National Food and Nutrition Policy is
to achieve sustainable food and nutrition security and to eliminate all forms of malnutrition in order to have a well-nourished and healthy population that can effectively contribute to national economic development
. POLICY OBJCETIVES: a.
What are the objectives of food business?
- Serving Quality and Affordable Foods. …
- Focusing on Atmosphere and Ambience. …
- Knowing the Target Market. …
- Managing Customer Relations.
What are the objectives of food safety?
The FSO concept recognizes that the ultimate objective of a food safety system is
to prevent illnesses by focusing food-manufacturing attention and activities on preventing or minimizing exposure of the consumer to pathogens
.
What are the objectives of food processing?
- It boosts the shelf life of food products.
- Prevent food-contamination.
- Food storage and Transportation.
- Turns raw food materials into attractive, marketable products.
- Provide employment to a large population.
What are the main aims and objectives of food preservation?
The main objectives of food preservation include
lengthening lag phase of bacteria growth; delaying undesired autolysis; minimizing pest/ physical damage and preventing microbial action
.
What are the 10 methods of food processing?
- Baking food in an oven to dry it out.
- Air-drying food.
- Potting.
- Blanching.
- Jellying.
- Freezing.
- Fermentation.
- Preserving in salt or sugar.
What are important functions of food?
- stay alive, be active, move and work;
- build new cells and tissues for growth;
- stay healthy and heal themselves;
- prevent and fight infections.
What are aims and objectives of cooking?
A.AIMS AND OBJECTIVES OF COOKING
The aim or the intention of cooking is
to see that the food cooked undergoes a physical change, sometimes a chemical change and is acceptable
.
What are the objectives of KFC?
The aims and objectives of KFC are not only
to sell chicken to make money and make a profit
, they are to expand as a business whether that's to be a world wide business or just to open up a few more restaurants around the country to provide a better and faster service for the customer, to beat competitors/rivals such …
What are the food service processes?
Food service operations involve
the purchasing of raw materials, inventory check, food preparation, and analyzing the business as a whole
. There are two different categories of food service operations- commercial and non-commercial.
What is food safety?
What is Food Safety? Food safety refers
to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury
. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.
What is the main objective of food law?
The general purposes of U.S. food law are
to minimize the risk of unsafe food
(it is too costly to assure that food is safe) and that consumers have the information needed to make an informed decision.
What are the aims of food hygiene?
Consumers should have enough knowledge of food hygiene to enable them to: –
understand the importance of product information
; – make informed choices appropriate to the individual; and prevent contamination and growth or survival of foodborne pathogens by storing, preparing and using it correctly.
What are the 3 main objectives of food preservation?
- Prevention of contamination of food from damaging agents.
- Delay or prevention of growth of microorganisms in the food.
- Delay of enzymic spoilage, i.e. self-decomposition of the food by naturally occurring enzymes within it.
What is the main purpose of preservation?
Preservation—The protection of cultural property through activities that minimize chemical and physical deterioration and damage and that prevent loss of informational content. The primary goal of preservation is to
prolong the existence of cultural property
.
