How Do You Make A Burger More Interesting?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using

dill pickles

, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

What is the secret to a good burger?

1. Form patties with cold hands.
2. Place a divot or thumbprint in center of formed patty.
3. Use high heat on any cooking surface, 600 to 800°F.
4. Use a Thermapen to test for doneness.
5. Let the burger rest for 3 to 5 minutes after removing from cooking surface.

What makes a burger delicious?

Timothy Montgomery, Bay Street Biergarten: What makes a perfect burger is the

flavor of the beef, and freshness of the bun, and toppings

. A burger should develop a nice sear to trap all the juices inside. Pressing a burger releases all of its flavor and makes the burger dry and ends up crumbling.

How do you make hamburger patties taste better?

The herbs and spices that make a good complement to beef burgers are

parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes

or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

How do you make burgers less boring?

Experiment with chopped onions, tomatoes, peppers,

dill pickles

, mushrooms, bacon, cheese, potatoes or even walnuts. Serving alternative condiments and toppings on your burgers. Substitute Thousand Island Dressing for mayonnaise or salsa for ketchup to add a new taste to boring burgers.

How does Gordon Ramsay make a burger?

Gordon makes his own burgers by

mixing two cuts of minced meat

. He uses 85% chuck and 15% brisket. He also grates frozen butter into the mixture to create a “rich buttery smooth flavour” and to ensure that the burgers stay lovely and moist.

Why do restaurant burgers taste better?

Since these and the big restaurants just scrape the excess crumbs down, the

griddle remains seasoned

with the flavor of the burgers each time they are cooked. Since these restaurants are cooking dozens of burgers daily, their griddles will retain the seasoning from the meat adding flavor each time a burger is made.

How do you dress a burger?

1. Caramelized onions. Caramelized onions don't have the sharp flavors that raw onions do. …
2. Flavored mayonnaise. I am a huge fan of flavored mayonnaise, particularly of the chipotle variety. …
3. Avocado slices or guacamole. …
4. Rich cheeses. …
5. A fancy bun.

Why put a thumbprint in a burger?

To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation

helps the patty hold its shape

—rather than swelling—as it shrinks during cooking.

What can I add to my burger for flavor?

The herbs and spices that make a good complement to beef burgers are

parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes

or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

Why put an ice cube on a burger?

This isn't just a cooking tip from anyone — it came straight from Master Chef judge Graham Elliot. If you tuck an ice cube in the middle of your patty,

it will melt as the patty cooks

, while the water produced will be absorbed by the rest of the burger, keeping the meat moist as it cooks, rather than it drying out.

How do you make the f word burger?

Gordon Ramsay is causing a stir once again, and this time it's for a burger with

a $106 (£80)

price tag — no fries included.

Do you put egg in hamburger?

When it comes to egg in hamburger patties or meatloaf,

the egg serves as a binder to hold the meat and other ingredients together

. … If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking.

Why do homemade burgers not taste as good?

On top of that, almost all burgers made from commodity beef are coming from the same cuts, which are usually trim and trash that aren't otherwise marketable. The only way to make burgers made from this beef taste different is through

cooking technique

(i.e. a flat top versus a grill), toppings, and buns.