Is Olfactory An Indicator?

Olfactory indicators are those indicators that help to identify whether the given solution is acidic or basic by changing their smell instead of colour as the other indicators do. Olfactory indicators are

based on the sensation of smell to identify the nature of the substance

.

Which one of this is an olfactory indicator?

As we know that some substances whose smell or odor changes in acidic or basic solutions are called olfactory indicators. We have to remember that onion and vanilla extracts are olfactory indicators.

Vanilla essence

is an olfactory indicator.

What are the two olfactory indicators?

Two examples of olfactory indicators are

Onion and vanilla extracts

. When either of the two are mixed with a solution containing an acid, the smell of the indicator does not change. Whereas, when mixed with a solution containing a base, the smell of the indicator fades away and cannot be detected.

What is used as an olfactory indicator?

Vanilla, onion and clove

all are olfactory indicators, they in the presence of acidic solution retain their smell while in the presence of basic solution lose their distinct smell. Note : Turmeric changes its colours in acidic solution and basic solution, it is an indicator but an olfactory indicator.

What is olfactory indicator and example?

An Olfactory indicator is a substance whose smell varies depending on whether it is mixed with an acidic or basic solution. Olfactory indicators can be used in the laboratory to test whether a solution is a base or an acid, a process called olfactory titration.

Onion , clove oil and vanilla extract

are examples.

Which of the following is an example of olfactory indicator?

Clove oil

is an olfactory indicator. In an acidic medium we will characteristics the smell of clove but it’s inconceivable in base, to characteristics smell cannot be detected. Yes, clove oil is an olfactory indicator.

Is Vinegar an olfactory indicator?

Olfactory Indicators are those indicators which retain their smell in acids and their smell vanishes in bases. But we

cannot

detect this smell with our nose because the vinegar gets absorbed into the onion and the smell of vinegar overthrows the smell of onion for it is a very strong smell.

Is garlic an olfactory indicator?

Olfactory

indicators include garlic, onions, and vanillin.

How is vanilla an olfactory indicator?

vanilla is known as olfactory indicator as

its smell don’t get suppress when we add acid but it’s smell gets suppress when we add base in it

. so it is known as olfactory indicator.

What is the meaning of olfactory indicators?

Olfactory indicators are those

indicators that help to identify whether the given solution is acidic or basic by changing their smell instead of colour as the other indicators

do. Olfactory indicators are based on the sensation of smell to identify the nature of the substance.

Which of the following is a property of olfactory indicators?

The olfactory indicators have a

characteristics odour

. This odour in olfactory indicators is changed in acidic or basic solution and helps us in detecting whether a given sample solutions is acidic or basic in nature.

What are the examples of natural indicators?

Natural indicator is a substance which is found naturally and can determine whether the substance is acidic or basic. Some examples of natural indicators are

turmeric, grape juice, red cabbage, cherries, onion, beetroot etc

. Synthetic indicators are indicators which are synthesized in the laboratory.

Can we use onion as olfactory indicator?

OLFACTORY INDICATORS:-

Onion and vanilla extract

are olfactory indicators. Onion has a characteristics smell. The smell of onion is not detected when a basic solution like sodium hydroxide solution is been added to a cloth strip treated with onions (or onion extract).

Which is the strongest acid?

The strongest acid is

perchloric acid

on the left, and the weakest is hypochlorous acid on the far right. Notice that the only difference between these acids is the number of oxygens bonded to chlorine. As the number of oxygens increases, so does the acid strength; again, this has to do with electronegativity.

What are the examples of universal indicator?