Is Chocolate Production More Effective Than Harm?

Cocoa production has potential to do no environmental harm

if properly managed, but best practices are not widespread, leading to soil erosion and ultimately further deforestation for new plantations. When the soil erodes, the land becomes less fertile for cocoa and yields decrease.

Do chocolate production does more good than harm?

Cocoa production has potential to do no environmental harm if properly managed

, but best practices are not widespread, leading to soil erosion and ultimately further deforestation for new plantations. When the soil erodes, the land becomes less fertile for cocoa and yields decrease.

Why chocolate production is bad?

Using chocolate to satisfy a sweet tooth never gets old. But gobbling up all those candy bars and bonbons is seriously impacting the environment. The commercial chocolate industry is

shrinking rainforests

, emitting significant levels of carbon dioxide into our atmosphere, and contributing to climate change.

Is chocolate harmful or helpful?

Chocolate is

believed to contain high levels of antioxidants

. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline. Chocolate contains a large number of calories. People who are seeking to lose or maintain weight should eat chocolate only in moderation.

How does the production of chocolate affect the environment?

But gobbling up all those candy bars and bonbons is seriously impacting the environment. The commercial chocolate industry is

shrinking rainforests, emitting significant levels of carbon dioxide into our atmosphere

, and contributing to climate change. There’s no reason to quit chocolate entirely.

What is the greatest threat to chocolate production?

The cultivation of cacao has always been a risky venture.

Aging trees limit productivity

; disease decimates about 30% of annual production; and climate change studies show the crop will be adversely affected by higher temperatures and increased water evaporation.

How did chocolate impact the world?

Chocolate was a fashionable drink for rich Europeans throughout the 18th century.

The Industrial Revolution allowed chocolate to be mass-produced

and brought the treat to the masses. The popularity led to the development of cacao tree plantations. Enslaved people farmed most of the plantations.

What is bad about chocolate?

Chocolate receives a lot of bad press because of its

high fat and sugar content

. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes. … Chocolate’s antioxidant potential may have a range of health benefits.

Which chocolate is healthy?

Dark chocolate

is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it’s one of the best sources of antioxidants you can find. Studies show that dark chocolate can improve your health and lower the risk of heart disease.

Does chocolate have side effects?

But keep in mind that cocoa contains caffeine and related chemicals. Eating large amounts might cause caffeine-related side effects such as

nervousness

, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions, constipation, and might trigger migraine headaches.

How do you make chocolate more environmentally friendly?

1. Empower the cocoa farmer: The sustainability of cocoa rests with the success of the cocoa farmer. …
2. Strengthen local communities: Productivity falters when social factors are obstacles. …
3. Modernize the process: Climate change is a real threat to cocoa.

Is chocolate environmentally friendly?

Dark chocolate from craft cocoa makers

is a more environmentally friendly and healthy choice. No milk is used, removing the methane gas portion of the problem, and there’s less sugar than milk chocolate. It’s even been linked to lowering blood pressure and heart disease.

How can we make chocolate more sustainable?

1. Empower the cocoa farmer: The sustainability of cocoa rests with the success of the cocoa farmer. …
2. Strengthen local communities: Productivity falters when social factors are obstacles. …
3. Modernize the process: Climate change is a real threat to cocoa.

What is the future for chocolate?

Milk chocolate

is expected to remain the most popular variety in the next 15 years, but the R&D experts forecast strong growth for compound and dark chocolate. Boone said compound was considered chocolate in many emerging markets and in some cases has a longer flavor release than many varieties of ‘real chocolate’.

Is there really a chocolate shortage?

A global shortage isn’t

that far off, reports The Washington Post. Last year, the world ate roughly 70,000 metric tons more cocoa than it produced. That number could increase to 1 million by 2020, the two chocolate heavyweights warned, and 2 million by 2030. The problem lies in supply and demand.

What are some of the major challenges in the production of chocolate?

• Cocoa production in a nutshell.
• Cocoa prices and income of farmers.
• Human and labour rights, child labour.
• Unsustainable farming.