Apetina
®
Cubes are
white Feta cheese cut into
cubes in a salty brine which ensures the fresh and slightly salty taste.
Is Apetina cheese feta cheese?
Apetina
®
Cubes are
white Feta cheese cut into
cubes in a salty brine which ensures the fresh and slightly salty taste.
What is Apetina made from?
Apetina ‘feta’ is made from
cow’s milk
in a factory close to the Danish-German border, and Arla last week began work to almost double its production capacity there to 26,000 tonnes.
Is Apetina feta cheese vegetarian?
Natural.
Suitable for vegetarians
. Keep refrigerated. Once opened use within 5 days.
What is Apetina white cheese?
These Apetina
®
classic white cheese cubes with a taste of
freshly cured butter and lemon juice
, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
What cheese is Apetina?
While Apetina is mainly known for its large assortment of
white cheese
, the Apetina portfolio comprise a broad range of versatile cheeses, including shredded cheese, paneer, halloumi and cream cheese. Apetina is a popular addition to both hot and cold dishes; the perfect partner for your favourite veggies.
What cheese is white?
- Asiago cheese, an Italian cow’s milk cheese.
- Beyaz peynir, a salty, white cheese made from unpasteurized sheep (or cow) milk.
- Caș, a type of semi-soft white fresh cheese made from sheep or cow milk, produced in Romania.
- Feta, a brined curd cheese traditionally made in Greece.
How many calories are in a feta cube?
One ounce (28 grams) of cheddar or parmesan contains more than 110 calories and 7 grams of fat, while 1 ounce of feta has only
74 calories
and 6 grams of fat (2, 3, 4).
How much does a block of feta weigh?
| Weight 0.5000 lbs | Dimensions 3.5000 × 3.5000 × 1.25 in |
|---|
Is Apetina vegetarian?
Paneer is highly versatile and makes out a great and filling choice for vegetarians and flexitarians alike adding substance and “bite” to veggie dishes.
Is white cheese the same as feta?
Traditional White cheese, produced in the same way as FETA, is made all over the world using cow’s milk. … This is a similar brined, white cheese as “feta”. Outside EU often made partly or fully of cow’s milk, and sometimes called “feta”- inside EU this is called white cheese or “salad cheese”.
Is Apetina made from Pasteurised milk?
The good news is that
Apetina DO use pasteurized milk in their feta
and other products, as confirmed by their customer services rep on Facebook.
What is the difference between feta and salad cheese?
Imitation feta is often called ‘salad cheese’ by supermarkets and is more often made with cow’s milk, according to Juliet. It is also often pressed into a block shape, whereas
feta is not allowed to be pressed
, and is sometimes bleached to make it appear whiter. All these variables can dramatically affect the taste.
How do you use Apetina cheese?
You simply take a large piece of cheese, use
a fork to mash it up
, add a dollop of sour cream, yoghurt or something similar. Then you can spice up your dip with anything you like. I prefer fresh herbs, lemon zest, fresh chili and garlic.
What is Apetina paneer?
Apetina® Paneer is a
mild and soft Indian style cooking cheese with a porous texture
, which gives it an exceptional ability to soak up flavours, making it perfect in for example curries.
What products do Arla make?
Arla Foods consists of three major strategic brands: Arla, Lurpak, and Castello. The Arla brand as a whole supplies a range of
dairy products
, including a recently introduced lactose-free range for those with dietary sensitivities, while Lurpak is a butter product and Castello covers various cheese products.
