How Do You Cut Chocolate Into Chunks?

Use a serrated knife

.

The serrations on the blade of your favorite serrated knife are much better at “grabbing” the smooth surface of a chocolate bar than your chef’s knife or paring knife. It’s the same reason you always grab your serrated knife to slice through a fresh bread loaf or super ripe summer tomato.

What is the best way to shave chocolate?

Using

a vegetable peeler

, scrape the blade lengthwise across the softened chocolate to create pretty, delicate curls. Refrigerate the curls until ready to use. Use a vegetable peeler or knife to shave flat, thin shavings from a room-temperature block of chocolate.

Can you shave chocolate in a food processor?

Add broken chunks of chocolate to the food processor through the feeder tube of the processor as you run it. One benefit of this is that the chocolate won’t get as warm as when held in your hand against a grating tool. Remove the bowl from the processor and

gently tap the shaved

chocolate onto a plate for use.

Can I chop up chocolate chips?

You can even just cut up chocolate chips

, if that’s what you have. … But the advantage of chopping chocolate is that it looks a little less cookie cutter. All you need is a bar of chocolate and a sharp knife.

How do you cut chocolate for melting?

Shave or cut your chocolate

into chunks and place 2/3 of it into the double boiler

. The smaller your bits of chocolate, the faster it’ll melt (and with the double boiler method, you’re already looking at 15-20 minutes).

How do you shave chocolate fast?

Using

a vegetable peeler

, scrape the blade lengthwise across the softened chocolate to create pretty, delicate curls. Refrigerate the curls until ready to use. Use a vegetable peeler or knife to shave flat, thin shavings from a room-temperature block of chocolate.

How do you grate chocolate without a grater?

Once you’ve got everything ready, it’s time to get grating.

Press your potato peeler firmly onto your bar of chocolate and slide downwards or away from you

. Make sure you don’t press too hard otherwise you’ll break the chocolate. Watch as the grated chocolate snows down onto your ready-and-waiting ice cream.

What can you replace chocolate chips with?

Use one ounce of

semi-sweet baking chocolate

, or one ounce of unsweetened baking chocolate, plus one Tablespoon of sugar, in place of one ounce of chocolate chips. Chop the bar into chunks to replicate the look of chips, in cookies, muffins or pastries.

Can you grate chocolate chips in a blender?

Hello Amazon Customer, We would like to inform you that the

Ninja® Professional Countertop Blender

can be used to chop chocolate. To grate chocolate, we recommend one of the Ninja® blenders that have a processor bowl with a slicing/shredding disc. … The Ninja countertop blender may do the job.

Can I use normal chocolate instead of chocolate chips?

When baking with chocolate, opt

for chocolate sold in bars

instead of chocolate chips. Bar chocolate is a higher quality and will produce a better result in your final baked goods. … Since they are made to hold their shape, chocolate chips are difficult to melt and bar chocolate will provide a smoother result.

What are some fun facts about chocolate?

• It takes 400 cocoa beans to make one pound of chocolate.
• Each cacao tree produces approximately 2,500 beans.
• Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.

How do you store shaved chocolate?

1. DON’T REFRIGERATE! …
2. Store it in a cool, dry place. …
3. But even in a cool, dry place: Remember that cocoa butter (the vegetable fat in chocolate) picks up the smell of whatever’s around it. …
4. Seal them in an air-tight container. …
5. Keep them away from the light!

Is 92 cacao healthy?

If you buy quality dark chocolate with a high cocoa content, then it’s quite nutritious. It contains a decent amount of

soluble fiber

and is loaded with minerals. A 100-gram bar of dark chocolate with 70–85% cocoa contains (1): 11 grams of fiber.