A. Boursin is a brand name for a creamy spread that’s a little like crumbly cream cheese. It was created in 1963 by a Frenchman named Francois Boursin and it used to
only be made in France
. These days, it’s made in America by Unilever.
What type of cheese is Boursin?
Boursin [buʁsɛ̃] is a brand of
Gournay cheese
. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.
What cheeses are French?
- Camembert (a soft cheese from Normandy)
- Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
- Comté (A pressed cheese from Franche Comté)
- Brie (A soft cheese from Ile de France)
- Bleu d’Auvergne (A blue cheese from Auvergne)
- Salers (A pressed cheese from Auvergne)
Who created Boursin?
HOW IT ALL STARTED. The story of the now famous Boursin Cheese started with one man,
François Boursin
. In 1957, this young Normandy cheesemaker opened a cheese factory in Croisy-sur-Eure, a small community nestled in northern France. François worked quietly for years trying to perfect his signature cheese.
Where is Boursin Gournay made?
Boursin is a creamy, spreadable brand of Gournay cheese invented by Francois Boursin in 1957. When it was first developed in Normandy, Boursin named it after his small hometown of Gournay and limited the production to
Croisy-sur-Eure in France
.
Is Boursin a good cheese?
Boursin has been a cheese lovers’ favorite for decades because of its
smooth, creamy texture and flavor
. It’s ideal for spreading on crackers or toast slices. Here’s the full story behind Boursin cheese, including its rich history, flavor options and its versatility in many types of dishes.
Is Boursin a chevre?
There are several varieties of Boursin. The most popular is probably Garlic and Fine Herbs, but you can also find Pepper, Fig and Nut, Shallot and Chive, Dried Tomato and Mediterranean Herbs, and other flavors. There is also
a Chevre (goat cheese) version
.
What is the most expensive French cheese?
At 45 dollars per pound,
Epoisses de Bourgogne
is one of the most expensive cheeses available in markets. The pungent cheese is considered a luxury item from France.
What is France’s favorite cheese?
Regularly dubbed France’s favorite cheese,
Comté
is a pressed cheese from Franche-Comté, near France’s border with Switzerland. Produced in giant, 100-plus-pound wheels and aged for between a handful of months and up to nearly four years, Comté can range from fruity and flexible to nutty and hard.
What is the sweetest cheese?
1.
Brillat Savarin with Papaya
. If you still can’t stomach the idea of a savory-tasting dessert, there are some absolutely wonderful sweet, creamy cheeses you can serve. Perhaps the finest is Brillat Savarin.
Can you eat Boursin when pregnant?
Our cheeses are made exclusively from pasteurized milk and are treated at high temperature. They are all manufactured under very strict hygienic conditions and can
be consumed by pregnant women
.
Is Boursin a goat cheese?
Boursin was created by Francois Boursin in Normandy, and is a soft fresh Garnay cheese with flavorful additions. Our version uses a combination of
goat cheese
and cream cheese to achieve a creamy, tangy texture, and is liberally studded with fresh herbs, garlic and lemon zest.
What can I use instead of Boursin Cheese?
If you’re looking for the soft spreadable quality of Boursin cheese but want something with more flavor, a good substitute is
Beecher’s Handmade Cheese
. The Blank Slate Tapenade variety is a soft, fresh farmer’s cheese that resembles Boursin in its consistency, coloring and base flavor.
What does Gournay mean?
Gournay is the name or part of the name of
six communes of France
: Gournay, Indre in the Indre département. Gournay-en-Bray in the Seine-Maritime département. Gournay-le-Guérin in the Eure département. … Gournay-sur-Marne in the Seine-Saint-Denis département.
How do you eat Boursin?
Creamy, yet crumbly Boursin Cheese is a delicate Gournay Cheese infused with flavor and perfect for any and all occasions. Simply serve it
with crackers
, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it’s always delicious.
Is Alouette cheese the same as Boursin?
Boursin
is considered better than some other flavored spreadable cheeses, like Alouette or Rondelé, but none of these cheeses are well regarded by gourmets. Store Boursin in the refrigerator but bring it to room temperature before serving.
