Which Is The Correct Order Of The Steps For Cleaning And Sanitizing Wash Sanitize Rinse Air Dry?

1. rinse, scrape, or soak items before washing them.
2. wash items in the first sink.
3. rinse items in second sink.
4. sanitize items in third sink.
5. air dry items on a clean and sanitized surface.

What is the correct order of the steps for cleaning and sanitizing?

wash items in the first sink. rinse items in second sink

. sanitize items in third sink. air dry items on a clean and sanitized surface.

What are the 5 steps for cleaning and sanitizing?

For cleaning and sanitizing to be effective, it must follow this process: (1)

Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry

.

What are the 7 steps to cleaning and sanitizing stationary equipment?

• Inspection, Identification, Equpment Breakdown.
• Sweeping and Flushing.
• Washing.
• Rinsing.
• Sanitizing.
• Rinse/Air Dry.
• Validation.

What are the 4 steps to cleaning and sanitizing?

1. Clean the surface with an appropriate cleaner.
2. After cleaning, thoroughly rinse the surface with clean water.
3. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. …
4. Allow the sanitizer to air dry on the surface.

What is the correct order for cleaning food contact surfaces?

Wash items in the first sink in

a detergent solution that is at least 110°F. Rinse items in the second sink by immersing or rinse them in clean water or by spraying them off with the kitchen sprayer. Immerse items in the third sink in hot water at or above 171°F, or in a properly prepared chemical sanitizing solution.

What are the 3 methods of sanitizing?

There are three methods of using heat to sanitize surfaces –

steam, hot water, and hot air

.

What are the 2 sanitizing method?

There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of

soil, heat and chemical

.

What is the difference between cleaning and sanitizing?

Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. …

Sanitizing lowers the number of germs on surfaces or objects to a safe level

, as judged by public health standards or requirements.

What are the 2 types of sanitizing?

The major types of sanitizers are

heat, radiation, and chemicals

. Chemicals are more practical than heat and radiation for food production facilities.

What are the basic steps for cleaning food equipment?

• Step 1 – Preparation. Remove loose dirt and food particles. …
• Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. …
• Step 3 – Sanitising (bacteria killing stage) …
• Step 4 – Air drying.

How do I clean and sanitize equipment?

1. Remove detachable parts, such as blades, plastic or wooden handles, and screens.
2. Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. …
3. Rinse in clear water after washing.
4. Place items in a wire basket or other container and immerse them in a sanitizing solution.

What is the process of sanitizing?

Surface Sanitization is a

process of removing or destroying microorganisms from

places like clothing, vegetables, water, and all kinds of hard surfaces. That is to say, sanitization is a process of removing harmful microbes with the help of chemicals that doesn't harm the human body.

What are the steps in sanitizing?

1. Scrape.
2. Rinse (first time)
3. Apply detergent.
4. Rinse (again)
5. Sanitise.
6. Rinse (last time)
7. Dry.

What are the 6 stages of the cleaning procedure?

• Pre-clean.
• Main clean.
• Rinse.
• Disinfection.
• Final Rinse.
• Drying.

Is it wash rinse sanitize?

Washing detergent does not sanitize dishware and utensils

. and utensils in second compartment by immersion in clean hot water. In the rinse step, the washing detergent is rinsed off. Change the rinse water frequently.