What Are Some Examples Of Seed Vegetables?

by | Last updated on January 24, 2024

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The fruits commonly considered vegetables by virtue of their use include cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. Seed vegetables are usually

legumes, such as peas and beans

. Unshelled peas.

What are the example of seed vegetables?

The fruits commonly considered vegetables by virtue of their use include cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. Seed vegetables are usually

legumes, such as peas and beans

. Unshelled peas.

What is considered a seed vegetable?

Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). … Then there are such as

peas

which are also considered vegetables.

What are the examples of seeds?

Some examples of such seeds include those of

wheat, rice, maize, sorghum, barley, peanut, soybean, lentil, common pea, common bean, coconut, walnut, pecan, and sunflower

. Many other seeds are eaten with their fruits, although it is generally the encasing fruit walls that are the sought-after source of nutrition.

What are common seeds?

  1. Flaxseeds. Share on Pinterest. …
  2. Chia Seeds. …
  3. Hemp Seeds. …
  4. Sesame Seeds. …
  5. Pumpkin Seeds. …
  6. Sunflower Seeds.

What vegetable does not have seeds?


Carrot, potato and turnip

are vegetables that do not have seeds.

Is Rice a seed?

Rice is

a small edible seed

that is cultivated from grain plants around the world. … However, if you're following a grain-free diet, you need to cut out all varieties of rice, including whole grain brown rice.

Which fruits and vegetables have seeds?

Not all fruits contain the same number of seeds. Fruits such as

tomatoes, cucumbers, green peppers, and melons

usually have lots of seeds. Generally, oranges, apples, and pears contain about 10 seeds. Other fruits, such as avocados, plums, and peaches, have only one seed.

What are the 2 types of seeds?

A Seed is primarily of two types. The two types are:

Monocotyledonous Seed

.

Dicotyledonous Seed

.

What are edible seeds give an example?

Edible seeds are those (seeds) which can be eaten. For example,

almonds, cashew, peanut, pistachio

. These are seeds which can be eaten rawly.

What are the examples of edible seeds?

  • Cereals are edible seeds that are used to create many different food products.
  • Seeds of Atriplex nummularia, Australia.
  • Brazil nuts.
  • Roasted and salted cashew nuts.
  • Roasted pistachios.
  • A whole walnut kernel.
  • Pine nuts.
  • Pomegranate has edible seeds.

Is it OK to eat seeds everyday?

Also, you can certainly eat too many seeds. Because they contain a concentrated source of fat and calories, it is best to enjoy them in small amounts—one-eighth to one-quarter cup, three or four times a week. I recommend

eating only organic seeds

.

What are the 5 types of seeds?

  • Flax seeds. Jam-packed with antioxidants, flax seeds are rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid. …
  • Chia seeds. …
  • Sunflower seeds. …
  • Pomegranate seeds. …
  • Pumpkin seeds. …
  • Quinoa.

What are the four types of seeds?

The below mentioned article highlights the four important types of seed. They are as follows:

(1) Dicotyledonous Exalbuminous Seeds (2) Dicotyledonous Albuminous Seeds (3) Monocotyledonous Albuminous Seeds and (4) Monocotyledonous Exalbuminous Seeds

.

Which fruit does not have seeds?

Common varieties of seedless fruits include

watermelons

, tomatoes, grapes (such as Termarina rossa), and bananas. Additionally, there are numerous seedless citrus fruits, such as oranges, lemons and limes.

Why do vegetables not have seeds?

You guessed it — because they all have seeds inside. … According to botanists, real vegetables are taken from different parts of plants that don't have seeds, like the leaves, stems,

and roots

. Spinach and cabbage are really the leaves of certain plants. Asparagus and celery are stems.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.