Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled;
12 minutes
for HARD boiled.
Can you boil 2 dozen eggs at once?
Place the eggs in a single layer in a pan with enough cold water to cover eggs completely (approximately by 1 inch of water over the top of the eggs). … Use a large pan and limit cooking to two
(2) dozen eggs at a time only
.
How long do you boil extra large eggs?
HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs;
15 minutes
for extra large).
How long do you boil 2 dozen eggs?
Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do
11 minutes
).
Can I boil 4 dozen eggs at once?
For one to four eggs, bring the water to a rolling boil, cover the pot, and turn the heat down to its lowest setting for
12-14 minutes
. For five to eight eggs, cook for 15 to 18 minutes. For nine to one dozen eggs, cook for 20 minutes.
Do you put eggs in cold water before boiling?
Some people
suggest starting with the eggs in cold water and bringing the whole pot to a boil together
. Others suggest boiling the water first and then dropping the eggs in. During our testing, we tried both methods — and the cold water method was the clear winner.
How long does it take to boil 4 large eggs?
Boil for
6 – 7 minutes
over medium-high heat for perfect hard-boiled eggs. Using a slotted spoon, transfer them to a large bowl with ice cold water and let them cool for a few minutes. Or you can place them under cool running water to stop the cooking. Peel and serve the eggs immediately.
How long do you leave eggs in cold water after boiling?
Give the eggs
at least five minutes
in the ice bath before you try to peel them—letting them cool may help make it easier to peel them, but it’s also so you don’t burn your hands.
What happens if you boil eggs for 45 minutes?
Shelly McKee, a food scientist at Deb-El Foods and an expert on egg chemistry, said that boiling an egg for a long time would
cause it to expel moisture
. As the proteins in the egg white clump together ever more tightly, they would squeeze out the water contained within the egg.
How many minutes a egg should be boiled?
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for
9 to 12 minutes
, depending on your desired done-ness (see photo).
How long does it take to hard boil 4 dozen eggs?
Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled;
12 minutes
for HARD boiled.
How do you know when boiled eggs are done?
Tip: Just place the egg on a hard surface, like the counter, and spin it like a top. As it’s spinning, grab it with your fingers ever-so-briefly and immediately let go. If it keeps spinning, it’s raw.
If it stops dead, it’s boiled
.
How many eggs can you steam at one time?
Cook
up to 6 eggs at once
. If you want to cook more than 6, you’ll likely need a few extra minutes of cooking time and the eggs may not all cook evenly. Make sure to keep the pot covered.
Do you boil water first for hard boiled eggs?
Just
bring a pot of water to a boil with enough water
to cover the eggs by about an inch. By boiling the water first, it also doesn’t matter which type of pot you use as the eggs only hit the water once it’s boiling (212 degrees fahrenheit).
What happens if you put cold eggs in boiling water?
Starting with cold water
lets you heat the egg more slowly
, which keeps the whites from getting rubbery. But this method takes longer and gives you less control over the cooking time.
Why poke a hole in an egg before boiling?
When you hard cook an egg, this
air heats up, expands, and escapes through pores in the shell
—but not before the egg white sets. This leaves the egg with a flattened end. Pricking the egg provides a quick escape route for the air, which gives you an egg with a smoothly rounded end.
