What Were The Benefits Of Green Revolution?

by | Last updated on January 24, 2024

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The Green Revolution made it possible for farmers to produce more from their existing fields, creating bigger harvests with the same amount of work. That lowered production costs, which ultimately lowered consumer costs, while profits actually rose.

What are the benefits of Green Revolution?

  • The amount of greenhouse gas emissions will help to reduce this.
  • It allows us to create more food than conventional methods of growing.
  • In uncooperative conditions, it offers us with predictable yields.
  • It allows a decline in food costs for the world economy.

What are the benefits of Green Revolution in India?

  • Increase in Agricultural Production: …
  • Prosperity of Farmers: …
  • Reduction in import of food-grains: …
  • Capitalistic Farming: …
  • Ploughing back of profit: …
  • Industrial Growth: …
  • Rural Employment: …
  • Change in the Attitude of Farmers:

What were 3 positive impacts of the Green Revolution?


It improved the economic lot of farmers, and their standard of living greatly improved

. It reduced the import of food grains. The revolution increased the use of fertilizers. Generally speaking a fertilizer has the chance to soak into the soil and spread to other areas if it rains.

What is Green Revolution and how did it benefit the farmers?

Significant and continuous rise in agricultural production with the use of fertilizers, HYV seeds and irrigation facilities is known as Green Revolution. … The spread of green revolution technology enabled India to achieve self-sufficiency in food grains. It helped in

improving the living standard of farmers

.

What are the results of Green Revolution?

The green revolution led to high productivity of crops through adapted measures, such

as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved

Why the Green Revolution was bad?

“The Green Revolution Was

Bad for the Environment

.” … The Green Revolution did, however, bring environmental problems. Fertilizers and pesticides were often used excessively or inappropriately, polluting waterways and killing beneficial insects and other wildlife.

What are disadvantages of Green Revolution?

What are the two drawbacks of green revolution?

It created a lack of biodiversity in the global cropland structures

. It can be wiped out with one devastating disease. It reduces the quality of the soil used for growing crops.

What are the positive and negative effects of Green Revolution?

1 –

Increase in Production / yield.

3 – Better land use by employing two and three crop pattern. 4 – better scientific methods applied as per requirement of farms. 5- New seeds have been developed with better yield and disease fighting capability.

What are the negative impacts of Green Revolution Class 9?

Some of the negative impacts of the green revolution were

– loss of soil nutrients, large scale use of pesticides, unsustainable practices for getting more yield, increased rates of suicide, etc

. Note: In India the green revolution was led by an agricultural scientist by the name of M S Swaminathan.

What are the three negative impacts of green revolution?

  • Loss of soil fertility.
  • Diminishing of water resources.
  • Global Warming.
  • Soil Toxicity.

What is the most significant impact of the green revolution?

Achievements of the Green Revolution

In Asia, where the impact of the green revolution was greatest,

almost 90 percent of wheat fields were planted with modern varieties and plantings of high-yielding rice

had increased from 12 to 67 percent.

What problems did the Green Revolution attempt solve?

The Green Revolution was initiated in the 1960’s to address the

issue of malnutrition in the developing world

. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.

How did Green Revolution benefit the farmers?

In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made

it possible to grow more crops

on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.

What are the main causes of Green Revolution?

  • (i) Irrigation: ADVERTISEMENTS: …
  • (ii) Agricultural Machinery: In Punjab, the agriculture is mechanised. …
  • (iii) Fertilizers: …
  • (iv) High Yielding Variety of Seeds (HYV): …
  • (v) Plant Protection: …
  • (vi) Research: …
  • (vii) New Techniques. …
  • (viii) Marketing Facilities:

What is known as Green Revolution?

The Green Revolution, or

the Third Agricultural Revolution

, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production in parts of the world, beginning most markedly in the late 1960s.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.