Try one of these options as a substitute for oil in cakes, muffins, and other baked goods:
Applesauce
: To substitute applesauce for oil, as a general rule, use half applesauce and half fat. For example, if a recipe calls for 1 cup oil, use 1⁄2 cup applesauce and 1⁄2 cup oil.
What can I substitute for 1/2 cup of oil in brownies?
- Butter or margarine. A common alternative for vegetable oil in a brownie recipe is butter or melted margarine. …
- Canola oil. …
- Olive oil. …
- Apple sauce. …
- Yogurt. …
- Avocado oil. …
- Sunflower oil.
What will we use instead of oil?
The main alternatives to oil and gas energy include
nuclear power, solar power, ethanol, and wind power
.
What is a good substitute for vegetable oil?
- Olive oil. Share on Pinterest. Olive oil is one of the healthiest oils you can buy. …
- Coconut oil. Share on Pinterest. Coconut oil is extracted from coconut meat. …
- Flaxseed oil. Share on Pinterest. …
- Avocado oil. Share on Pinterest.
What happens if you use olive oil instead of vegetable oil?
If substituting olive oil for vegetable oil (or another cooking oil) in your baking recipe, you can use
a 1 to 1 ratio
. Because of olive oil’s distinct flavor, it might affect the flavor of the baked product.
How much butter is a 1/2 cup of oil?
In cooking, for 1/2 cup of oil, you can use
2/3 cup of
butter.
What is the best oil to bake with?
Baking: Go for a neutral-tasting oil, like
canola oil or vegetable oil
—something that won’t have too much of an impact on the flavors you’re working with. (On the other hand, some baking recipes are centered around highlighting the flavor of a delicious oil, like olive oil cakes.
How much butter do I use instead of 1/2 cup oil?
1/2 cup oil =
2/3 cup butter
.
Can I use extra virgin olive oil instead of vegetable oil baking?
Can I substitute extra virgin olive oil in a baking recipe that calls for a different oil, like canola or vegetable oils?
Yes
! Extra virgin olive oil tastes better than “neutral oils” like canola and vegetable oil. … If a recipe, say, calls for half a cup of vegetable oil, use the same amount of extra virgin olive oil.
What is the best vegetable oil for cakes?
According to Bakestarters,
canola oil
is the best choice for baking most cakes because it won’t affect the flavor of the cake at all and will let other ingredients like chocolate or vanilla bean shine. So if you don’t really want to notice the oil in your cake, reach for canola.
What can I use in brownies instead of vegetable oil?
Can I use
butter
instead of vegetable oil when baking brownies from a mix? That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
What can I substitute for 1/2 cup vegetable oil?
- Applesauce, preferably unsweetened.
- Banana, ripe and mashed.
- Butter, melted.
- Cauliflower – unseasoned, cooked, and pureed.
- Ghee.
- Margarine, melted.
- Mayonnaise.
- Pumpkin, cooked and pureed.
How do you convert butter to oil?
| BUTTER OLIVE OIL | 1 TABLESPOON 2-1⁄4 TEASPOONS | 2 TABLESPOONS 1-1⁄2 TABLESPOONS | 1⁄4 CUP (1/2 stick) 3 TABLESPOONS | 1⁄2 CUP (1 stick) 1⁄4 CUP + 2 TABLESPOONS |
|---|
How much oil do I substitute for a stick of butter?
Substitute three-quarters of the butter in a recipe with olive oil. For example, if a recipe calls for 1 stick of butter (8 tablespoons), use
6 tablespoons oil
.
What’s the worst oil to cook with?
- Corn.
- Canola.
- Peanut.
- Soybean.
- Safflower.
- Sunflower.
- Margarine.
- Shortening.
What oil do you use for baking?
Baking: Go for a neutral-tasting oil, like
canola oil or vegetable oil
—something that won’t have too much of an impact on the flavors you’re working with. (On the other hand, some baking recipes are centered around highlighting the flavor of a delicious oil, like olive oil cakes.
