How Many Eggs Will Feed 50 People?

by | Last updated on January 24, 2024

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Food Type Approximate Amount for 50 Servings Serving Size Per Person Eggs, scrambled, omelets, frittatas

8 1/2 dozen


2 eggs
Butter, for bread 1lb. 1 pat, 1/2 inch thick Cheese, cut as appetizer 4 lbs. 2 oz. Milk 3 gals 1 cup

How many people will 18 eggs feed?

So, since eggs are fairly inexpensive, and you are preparing for a crowd, splurge and buy the extra-large or jumbo size, and budget two eggs per person, plus an extra egg for every four people. In math terms, this means that

8 people

need 18 eggs.

How many eggs do you need per person?

Getting Started

Two eggs per person

is usually about right for scrambling purposes, so crack 'em in the bowl and we'll get started. Heat a medium sized saucepan, or a small non-stick frying pan, and after a minute or so, add a teaspoon of butter. Add more depending on how many eggs you are scrambling.

How do you keep scrambled eggs warm for a crowd?

How do you keep warm for a crowd? The easy way to keep them warm is in

a slow cooker

– or even an instant pot on warm function if you have one. You can keep them warm in the crock pot for about 4-5 hours. After that, they can become rubbery, so I find it is best to consume them within 4-5 hours.

How many eggs do you need for two people?

1. Gather ingredients. To make scrambled eggs for two, you'll need

4 to 6 eggs

, 4 to 6 tablespoons of milk (figure 1 tablespoon of milk for every egg), and salt and pepper to taste. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional.

How many eggs make 1 cup scrambled?


4 Extra Large or Jumbo Egg

= 1 cup.

What is 1 serving of scrambled eggs?

Nutrition Facts For a Serving Size of 1 serving (

2 eggs 3.3 oz

) (96g)
How many calories are in Scrambled eggs? Amount of calories in Scrambled eggs: Calories 185.3 Calories from Fat 126.9 (68.5%) % Daily Value * How much fat is in Scrambled eggs? Amount of fat in Scrambled eggs: Total Fat 14.1g –

How do you make scrambled eggs taste better?

For big, fluffy scrambled eggs, try adding some

club soda or baking soda

. Add 1 tablespoon of club soda for every 2 eggs you're cooking, or 1/8 teaspoon of baking soda for every 4 eggs you're cooking. Just whisk it right into your egg mixture, and enjoy your soft and fluffy eggs!

Can I keep eggs warm in a crockpot?

You can keep them warm in the crock pot for

about 4-5 hours

. If you leave them in too long eventually they will become rubbery, so it's best to eat them within 4-5 hours.

Why do you put milk in scrambled eggs?

Now. Milk won't make eggs creamier, fluffier, or stretch the dish out. What the milk really does is

dilute the flavor of the eggs

, making them rubbery, colorless, and something similar to what you would find at a school cafeteria.

Is 3 eggs enough for an omelette?

Use

two or three eggs

, or two eggs and one egg white for the perfect single-serving omelet.” “If you use a pan that's too big, your egg will be super-thin and break under the weight of your fillings. For a two-to-three-egg omelet, use an 8-inch pan. And make sure it's nonstick, unless you're a masochist.”

How much milk replaces an egg?

It works well as an egg substitute

How do I make my eggs fluffy?


Water

makes them lighter. Water doesn't make it as tough as milk.” The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result.

How many cups is 2 eggs?

Two large eggs equals approximately

one-quarter cup plus two tablespoons volume

. Substitute the same number of extra large or medium eggs or three small eggs.

Why are jumbo eggs cheaper?

As a general rule of thumb, an egg's weight is roughly 11 percent due to its shell, 31 percent from its yolk, and 58 percent from the white. This means that

egg white will increase proportionally with the egg's size

, and so the jumbo eggs are still the cheapest in unit cost.

How many eggs is 1 cup of egg white?

Egg Size Whole Whites Jumbo

4


5
X-Large 4 6 Large 5 7 Medium 5 8
Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.