60 people, assume 2 pounds loss per packer, cook packers, and assume 35% loss of weight through cook. I would want
1/2 pound of meat per person
if there is just one meat, let’s assume it is delicious meat, so 1/2 pound. 30 pounds finish product is what you want.
How much does 20lbs of brisket feed?
If you go by the 50% weight loss as a rule of thumb you can gauge how much meat you will need to feed your crowd. Most people will probably eat
1⁄3 pound to 1⁄2 pound of meat
. So a 15 pound brisket will feed around 15-20 people. Of course you will have to think about who will be eating.
How much cooked brisket do I need per person?
It’s best to allot between
a 1⁄4 to a 1⁄2 a pound of brisket per person
. If you’re worried about portions, you can always increase this to a 1⁄2 to a 3⁄4 of a pound, just in case. If there is leftover brisket, your guests probably won’t mind taking some home with them.
How much brisket do I need for 20 adults?
For 20 people, you should buy two whole packer briskets at
about 10 pounds apiece for a total of 20 pounds
. If you’re expecting 40 people, buy a total of 40 pounds of raw brisket. Remember: It’s fine to go larger if you want to have plenty of leftover brisket on hand.
What is the best way to serve brisket?
- Coleslaw. Hosting a party can sometimes get overwhelming. …
- Corn Pudding. Corn pudding is a classic comfort dish that will perfectly complete your brisket meal. …
- Baked Beans. …
- Scalloped Potatoes. …
- Mac & Cheese. …
- Brussels Sprouts. …
- Grilled Potato Skins. …
- Corn on the Cob.
Does brisket shrink when smoked?
Bear in mind that
cooked brisket will shrink a little as it cooks
. Our recommended portion sizes account for the fat that will be trimmed or cooked away and for the shrinkage that occurs as the meat cooks. Brisket makes for delicious leftovers, so we always recommend over rather than underestimating your portion sizes!
How much does a 10 lb brisket feed?
austintexas Guest. I have always gone by the measuring stick of people=lbs in figuring out how many a brisket will feed. 10 lb. brisket will feed
@ 10 folks
.
How many pounds of brisket do I need for 75 people?
so, a brisket feeds about 20. In a crowd of just guys, I cound on 1/2 lb per person, so a brisket feeds about 15. If you have 75 people, you need
at least 4 briskets
.
How long do you cook a 5 pound brisket?
- Smoker Temperature: 225°F.
- Smoking Time: 5-7 hrs.
- Finished Temperature: 200°F.
Do you cook brisket fat side up or down?
The basic point to keep in mind is that the fat side of the brisket should always be in direct contact with the heat. If the heat is being produced from below, the brisket should be
cooked fat side down
.
Why is brisket so expensive?
Since there are only two briskets per cow and the demand is so high, sometimes you will have a hard time finding brisket in your local grocery store. … The farmer will likely be happy to sell you the brisket at a slightly higher cost because they can eliminate the
grocery store
as a middleman and make some extra money.
How many hours does it take to cook a brisket?
Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take
between 18 and 20 hours
. Give yourself enough time.
Why did my brisket cook so fast?
When your beef brisket is cooking too fast,
try turning down the temperature on the smoker
. 225 degrees Fahrenheit is a good number to aim for. If the meat has already cooked through, remove it from the smoker and hold it in the oven until you’re ready to serve it.
Why did my brisket shrink so much?
This phenomenon occurs when
the natural moisture in the meat evaporates out during cooking
. It causes the brisket to shrink down by 30 or 40 percent. Dry heat cooking applications can cause the meat to shrink down even further.
Why is smoked brisket tough?
Brisket contains a lot of connective tissue
, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.
Will brisket get more tender the longer it cooks?
The good news is that brisket tastes better the next day, and
it gets more tender as it sits
. After your brisket is finished cooking, let it cool down to room temperature.
