A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on
15 to 17 minutes of
cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
How long does it take to cook a turkey at 325 degrees?
325°F for
33⁄4 to 4 hours
.
How many minutes per pound should I cook my turkey at 325 degrees?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly
15 minutes per pound
.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to
350°F
. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook an 18-pound turkey at 325 degrees?
But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder,
about four and a half hours
would do the trick. Roasting a stuffed bird will lengthen the cooking time.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend
time both covered and uncovered
: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Does turkey cook faster in a bag?
The oven bag takes out a lot of the extra work, no brining, basting and so forth. … Plus
the turkey cooks faster in an oven bag
and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks
about 30 percent faster than it
does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How often do you baste a turkey while cooking?
How often to baste a turkey. Most recipes will tell you to baste your turkey
every thirty minutes
. But our rule of thumb is actually every forty minutes, and here's why. You don't want to open the oven too many times, or else the whole bird will take much long to cook, and that's a huge inconvenience.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take
4 1/4 to 5 hours
to cook, check the temperature on the thermometer after 4 1/4 hours.
How long will it take to cook a 25 lb turkey at 300 degrees?
While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for
1 hours at
300 degrees to kill bacteria.
How long does a 14 lb turkey take to cook at 325?
For one 12- to 14-pound turkey, roast at 325°F for
3 to 33⁄4 hours
.
Where do I put the thermometer in the turkey?
Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to
165 degrees
(they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it's temperature will increase by 10 degrees while resting.
How do I get my turkey to brown?
Simply
pat the turkey's skin dry before it goes into the oven
, preferably a very hot oven—the hotter the oven, the more quickly the skin will dry out completely and the browning can begin. Once you've got the browning underway, you can lower the oven temperature for the remaining cooking time.
Do you put water in a roasting pan for turkey?
Should You Put Water in the Turkey Roasting Pan? …
We do not recommend adding water to the bottom of the pan
. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
