How Many Eggplants Are Grown In New Jersey?

by | Last updated on January 24, 2024

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1 producer of eggplants in the United States, according to the Federal Census of Agriculture. New Jersey grows

849 acres of eggplants

, compared to No. 2 California’s 144 acres. To celebrate the fact the New Jersey is the best state at growing eggplants, News 12 New Jersey visited Twin Pond Farms in Howell.

Which state produces the most eggplant?


Florida

is the largest U.S. producer of eggplant, provid- ing more than 30 percent of the U.S. crop.

Does New Jersey grow 2/3 of the worlds eggplant?

Did you know that

New Jersey grows about 66 percent of the world’s eggplants

? It’s true! The majority of eggplant production is located in South Jersey, especially Gloucester, Cumberland, Salem and Atlantic counties, and smaller production sites are also located in Monmouth and Burlington counties.

Are eggplants grown in New Jersey?

Did you know that

New Jersey grows about 66 percent of the world’s eggplants

? It’s true! The majority of eggplant production is located in South Jersey, especially Gloucester, Cumberland, Salem and Atlantic counties, and smaller production sites are also located in Monmouth and Burlington counties.

Where are the majority of the world’s eggplants grown?

Rank Country/Region 2016 1

China

31,990,646
2 India 12,515,000 3 Egypt 1,300,265 4 Turkey 854,049

What is the eggplant capital of the world?

Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true!

Who eats the most eggplant?

With nearly X thousand tonnes,

China

became the world’s leading eggplant consuming country, making up X% of global consumption. The other major consumers were India (X thousand tonnes) and Egypt (X thousand tonnes), with a share of X% and X%, respectively.

What’s the largest eggplant ever grown?

The heaviest aubergine weighed

3.06 kg (6 lb 11 oz)

and was grown by Ian Neale (UK) and ratified at the Canna UK National Giant Vegetables Championships, staged at the Malvern Autumn Show in the Three Counties Showground, Malvern, Worcestershire, UK, on 29 September 2018.

Where are eggplants naturally?

There is no consensus about the place of origin of eggplant; the plant species has been described as native to

India

, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory.

Where are eggplants popular?

Rank Country Production (in tons), 2013 8

Japan

321,200
9 Italy 302,673 10 Philippines 219,911

What is the best eggplant?

Sweet, tender,

flavorful and creamy, Fairy Tale

are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.

Which state produces the most cucumbers?


Florida

is by far the leading producing state for all types of fresh cucumbers; whereas Michigan is the leading state producing cucumber varieties best suited for pickling. There are more cucumber varieties grown for pickle production, than for all combined fresh markets.

What countries say aubergine?

This vegetable is called a courgette in

the UK

. Both words mean “the little squash”, but the US word comes from Italian and the British from French. Similarly, an eggplant is called an aubergine in the UK.

What is the difference between brinjal and eggplant?

The name eggplant originated when the British occupied India where the white eggplant was popular. … Brinjal is the name for eggplant used in India, and derived its name during the 16th and 17th centuries from the Portuguese word beringela.

Is eggplant grown in the US?

Eggplant is a

widely grown specialty vegetable in the United States

, however, there are less than 7,000 acres in eggplant production annually. An estimated 142 million pounds of eggplants were grown in the United States in 2015 (ERS 2016).

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.