If you don’t have caster sugar handy and are making a delicate recipe like sponge cake, mousse, or meringue, make your own substitute at home. All you’ll need is a food processor (large or small), blender, or
coffee grinder and granulated sugar
.
Which sugar is best for meringues?
On one point everyone agrees: that the French perfected the recipe during the reign of Marie Antoinette. Use
ultrafine Baker’s Sugar
for meringues and other baked goods – it dissolves faster than regular granulated sugar. Use ultrafine Baker’s Sugar to help prevent “weeping” or sogginess.
Can you use granulated sugar instead of caster sugar in meringues?
Any type of sugar can be used to make meringues
. The most common are granulated sugar and castor sugar
What happens if I use granulated sugar instead of caster sugar?
Can I substitute granulated sugar for caster sugar? Your
cakes
will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.
How do I substitute granulated sugar for caster sugar?
Granulated sugar
will usually work just fine as a caster sugar alternative. Substitute on a 1:1 ratio (if your recipe calls for a cup of caster sugar, use a cup of granulated sugar).
What is the difference between caster sugar and granulated sugar?
The only difference between caster sugar and granulated sugar is
their texture
. Caster sugar has more finely ground crystals than granulated sugar, which means it dissolves faster than granulated sugar in creamed mixtures and whips. … Many bartenders use caster sugar in place of simple syrup when making cocktails.
Is caster sugar the same as white sugar?
Caster, or castor, sugar is
a type of fine granulated sugar
that’s widely available in the United Kingdom. It’s not quite as common in the United States, though you can find it in some baking aisles under the name “superfine sugar.” Its texture is somewhere between regular granulated sugar and confectioners’ sugar.
Can you use caster sugar instead of granulated sugar in jam?
Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but
fine caster sugar can also be used
. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn’t be necessary to use this.
Can I use granulated sugar instead of caster sugar in brownies?
While making brownies, using granulated sugar instead of castor sugar can be a disaster as granulated sugar caramelizes on baking which will ruin the texture of your brownies. If you are using powdered sugar instead of castor sugar, make sure to sieve it before whisking away the brownie batter.
What happens if you use too much sugar in baking?
Sugar interferes with the coagulation of proteins. Adding more sugar to a cake recipe
causes the proteins in the flour and eggs to form weaker bonds
, creating a more tender, softer crumb. But more is not always better. Excess sugar could weaken a cake structure so much that it collapses.
Can I use granulated sugar instead of superfine?
What can I substitute for superfine sugar? In most cases, you
can use regular granulated sugar
in place of superfine sugar. The texture may be a bit different, but you may not be able to tell the difference otherwise. A cup of superfine sugar has slightly more sugar than a cup of granulated sugar.
What can you substitute for granulated sugar?
Brown sugar
is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute.
Can you use regular sugar instead of caster sugar?
Can I use granulated sugar instead of caster sugar?
Yes
. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar.
How do you make homemade granulated sugar?
Brown sugar
is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes.
Can you use white sugar instead of granulated sugar?
Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking. … Granulated sugar is what I use in most of my recipes, including The Best Chocolate Cake recipe.
What can I substitute for white sugar?
- Agave. Super-sweet agave nectar is similar to honey or maple syrup, but more runny. …
- Bananas. I don’t need to tell you how sweet bananas are. …
- Brown Sugar. …
- Coconut Sugar. …
- Corn Syrup. …
- Dates. …
- Honey. …
- Maple Syrup.
