OMG My fudge is grainy, what do I do? –
Pop the grainy fudge back into the pan along with some water and a little cream and
melt the fudge back down to a liquid and re-boil it to temperature
. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil.
What causes fudge to crystallize?
The sugars probably crystallized, a common mistake when making candy like fudge or caramel.
If the melting sugar splashes onto the sides of the pan, it turns back into crystals
and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.
What makes fantasy fudge grainy?
A lot of big crystals in fudge
makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. … The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.
Why is my hot fudge grainy?
The most common reason why hot fudge sauce will turn out grainy
has to do with overcooking
. If you cook the hot fudge sauce too much, then it’s going to ruin the consistency of the sauce. … You’re just supposed to cook the hot fudge sauce until the butter melts and all of the ingredients have been combined properly.
What happens if you put too much butter in fudge?
A fudge that fails to set up is usually the result of too much butter,
the substitution of margarine for butter (too high water content)
, or results when there is too much water in the fudge (not boiling enough, rainy weather, etc.)
What happens if you cook fudge too long?
The ingredients for fudge are combined and cooked to 234 degrees, cooled to
110 degrees without stirring
, then beaten until creamy. Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.
How long should you beat fudge?
Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from
5 to 15 minutes
. While beating by hand is the traditional method, you can use an electric mixer if you have one. Fit the mixer with the paddle attachment and turn it on medium.
Can I Reboil fudge that didn’t set?
In many cases, the sugar,
butter, and milk mixture
needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
Why is fudge so good?
Fudge is a crystalline candy. The key to a great piece of fudge is
managing the crystallization of the sugar solution you’re using
. The tiny microcrystals of sugar are what gives fudge it’s smooth texture. When you get those crystals to come together at just the right time, you’ve mastered the perfect batch of fudge.
Do you cover fudge while it sets?
Most fudge recipes call for the fudge to cool at room temperature. Fudge needs to cool slowly to avoid the sugar crystallizing too rapidly and affecting the texture. … When you do put fudge into the fridge, whether you are trying to make it set or storing it,
wrap it or cover it carefully
.
How can you tell if fudge is soft ball stage?
Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by
using a glass of cold water
. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.
How long should you boil fudge?
Place the candy thermometer into the pan. Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for
7 or 8 minutes
but do not exceed 9 minutes.
How long do you let fudge cool before cutting?
Cool the fudge for
50 to 70 minutes
until the temperature registers 110 degrees on the candy thermometer and the bottom of the pot feels lukewarm to the touch. Do not disturb the fudge during the cooling process. 2. Using a wooden spoon, stir in the vanilla.
How long does it take for fudge to reach soft ball stage?
Combine sugar and milk in a small pot and cook over medium high heat. Stir continuously while the mixture boils for
about 10 minutes
. After 10 minutes of boiling, check to see if the ‘soft ball stage’ has occurred.
Can you fix overcooked fudge?
But don’t despair or throw out the entire pan of fudge: You can probably remedy the situation. Fudge usually behaves this way when it’s not cooked to a high enough temperature (due to oversight or a. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over
low
heat until it dissolves …
