What Are Chickie And Pete’s Crab Fries?

by | Last updated on January 24, 2024

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A Philadelphia staple since 1977, Chickie’s & Pete’s world famous Crabfries

®

are

crinkle-cut French fries sprinkled with a secret blend of crabby spices

and served with its one-of-a-kind White Creamy Cheese Sauce for dipping.

Why are they called crab fries?

The term “crab fries,” the suit alleged, was used

on Tony’s menu to describe fries that were close in taste, name and aesthetic to Ciarrocchi’s version

. Though plenty of people in Maryland had been drowning their fries in Old Bay seasoning and cheese sauce for years, the recipe itself ended up being irrelevant.

What oil does Chickie and Pete’s use?

Chickie’s & Pete’s Allergen Info No vegetarian/vegan options Crabfries (+ cheese) are gluten free All items are cooked in

soy oil

, not peanut oil.

Where are crab fries from?

Crab Fries originated at

the sports bar Chickie’s and Pete’s here in Philadelphia

, when Pete was looking for other ways to use up his special crab seasoning once the summer crab season was over.

How many Chickies and Petes are there?

Type Private Headquarters Philadelphia, Pennsylvania, United States Number of locations

19

(as of August,14 2017)
Key people Pete Ciarrocchi, President Products Crabs, lobster, seafood, American food, beer and liquor

Who invented Old Bay fries?

Old Bay, a blend of 18 spices, was invented by

German refugee Gustav Brunn

who came to Maryland in 1939. The spice was named after a ship line of the Chesapeake Bay and quickly grew to be very popular later during the later 20th century.

What are crab fries in Philadelphia?

A Philadelphia staple since 1977,

Chickie’s & Pete’s world famous

Crabfries

®

are crinkle-cut French fries sprinkled with a secret blend of crabby spices and served with its one-of-a-kind White Creamy Cheese Sauce for dipping.

How many calories are in Chickie and Pete’s crab fries?

Chickie’s and Pete’s crab fries with cheese sauce is

700 calories

.

Is Chickie and Pete’s a franchise?

Pete Ciarrocchi created the Chickie’s and

Pete’s franchise

in his “laboratory” – or rather, the kitchen – of his Northeast Philadelphia bar decades ago. … More recently, Ciarrocchi has joined the ownership group of the Philadelphia Soul, which are preparing to begin their 2019 season.

What are crab fries made of?

What are crab fries? Despite the name, there is no crab meat in this delicious crab fries recipe. Instead, crab fries were popularized by Chickie’s and Pete’s in Philadelphia. They use

a crab seasoning blend on crinkle-cut French fries

and serve them with a white cheese sauce.

Are crab fries gluten free?

It’s just a choice of mine. Fortunately, my crab fries

are gluten-free

.

Is Chickie and Pete’s nationwide?

The Chickie’s & Pete’s hometown flavor has expanded to

12 locations across Philadelphia and New Jersey

and was voted ESPN’s #1 Sports Bar on the East Coast.

Who owns Petes Chickies?

Pete Ciarrocchi is the Chairman and CEO of Chickie’s & Pete’s Crab House and Sports Bar, an expanding chain of restaurants that has become part of the true fabric of the city of Philadelphia and an avid sports fan’s “must stop” before, during, or after the game.

Where is Chickie and Pete’s in Yankee Stadium?

Located

on the main Yankee Stadium concourse

, the Crabfries stand opened at the start of the current MLB season after nearly two years in discussion, according to Joe Carpinella, Chickie’s & Pete’s vice president of operations.

Does McCormick own Old Bay?

Old Bay brand crab spice, the locally invented hot and salty seasoning that has become one of the nation’s best-selling seafood flavorings,

has been bought by McCormick & Co.

, McCormick spokesman Allen McC. Barrett Jr. confirmed yesterday.

Does Old Bay have MSG?

OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe. OLD BAY Seasoning is

Kosher with no added MSG.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.