These
juniper berries
from will be familiar to gin lovers – they are the main ingredient of any gin. They are sweet, spicy and slightly bitter. Crush two berries in your hand to release their flavor! Juniper, typically Juniperus communis, is used to flavor gin, a liquor developed in the 17th century in the Netherlands.
What berries are used in gin?
Juniper, typically Juniperus communis
, is used to flavor gin, a liquor developed in the 17th century in the Netherlands. The name gin itself is derived from either the French genièvre or the Dutch jenever, which both mean “juniper”.
What Berry is used for gin?
Juniper berries
are primarily used dried as opposed to fresh in gin production, but their flavour and odour is at their strongest immediately after harvest and declines during the drying process and subsequent storage.
Which berry is the principle Flavouring of gin?
Gin, flavoured, distilled, colourless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the
juniper berry
as its principal flavouring ingredient.
Why is juniper used in gin?
In conclusion
This is traditionally done by adding fruit, aromas and sugar. Juniper berries are
mainly used dry instead of fresh in the production of gin
. But their taste and smell are stronger immediately after the harvest and decrease during the drying process and later storage.
Is gin made from vodka?
Is it true you can make gin from vodka?
Yes
! While most ‘proper’, commercial gin makers – like the distillers behind our artisan Gins of the Month – extract the flavours from botanicals through distillation, it is possible to make gin simply by ‘steeping’ the plants, herbs or spices you want to use in the base spirit.
How many botanicals are in gin?
‘Pretty much every gin in the world will have
four base botanicals
: juniper, coriander seeds, a root (usually angelica), and then a citrus peel,’ says Tom Hills of East London Liquor Company.
What is the main fruit in gin?
Gin /ˈdʒɪn/ is a distilled alcoholic drink that derives its predominant flavour from
juniper berries
(Juniperus communis).
What fruit is best in gin?
Lime, rhubarb, or an olive
work well with dry gins, while grapefruit, citrus peel, cucumber, and rose petals work with floral gins. For a savoury gin, try rosemary, thyme, or basil with a cherry tomato.
What gin has the most juniper berries in it?
- Sipsmith V.J.O.P. ($50)
- Beefeater London Dry Gin ($20)
- Broker’s London Dry Gin ($20)
- Tanqueray London Dry ($22)
- Junipero ($34)
- Portland Dry Gin 33 ($32)
What are the top 10 brands of gin?
- Best Overall: Sipsmith London Dry. …
- Best Budget: Hayman’s London Dry. …
- Best Top Shelf: Hendrick’s. …
- Best London Dry: Beefeater London Dry. …
- Best for Gin and Tonics: Bombay Sapphire. …
- Best for Martinis: Tanqueray London Dry. …
- Best for Negronis: Monkey 47. …
- Best Botanical: The Botanist.
What was gin originally mixed with?
The History of Gin
Jenever was originally produced by the
distillation of malt wine
and the herbs were added to mask the strong flavour. Juniper berries were chosen for the flavouring due to their alleged medicinal effects. This drink was originally sold as a herbal medicine in the 16
th
century.
Is gin stronger than vodka?
Vodka is a neutral spirit made from fermentable ingredients such as grain or fruit that’s distilled or treated to make a spirit without character, aroma, taste or color. Gin, on the other hand, is a spirit that is
40 percent ABV or higher
, with its main characteristic flavor derived from juniper berries.
What kind of juniper do you use for gin?
The flavoring juniper, best known for its contribution to gin, is
common juniper, Juniperus communis
. It occurs naturally in Asia, Europe and North America, and it is the parent of dozens of popular ornamental varieties.
Is gin made from juniper berries?
Gin is made by
distilling a neutral grain alcohol with juniper berries and other botanicals
to make the fragrant spirit we all know and love. The botanicals are infused into the raw spirit to release their flavours. … Try our easy compound gin recipe and add a bottle to your drinks cabinet.
Can you eat dried juniper berries?
The spicy, aromatic, dark berries of the juniper tree can be used
fresh or dried
, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and duck. They can also be used in sweet dishes such as fruitcake.
