Is It Better To Freeze A Pie Before Or After Baking?

by | Last updated on January 24, 2024

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It is much better to

freeze pumpkin and fruit pies before baking rather than after

. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Can I freeze a cooked apple pie?

Freeze a baked fruit pie for later!

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen,

baked fruit pies will keep up to 4 months

.

Can I freeze apple pie?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You

can keep it frozen for 3-4 months

.

Can you freeze and reheat apple pie?

Can you freeze apple pie?

Yes

! … Then, wrap the frozen pie tightly in plastic wrap or aluminum foil. Thaw the pie at room temperature and reheat it until it’s warm in a 350°F oven (about 30 minutes).

How long can you freeze homemade apple pie?

To freeze, wrap unbaked pie tightly with aluminum foil or plastic freezer wrap, or place in a freezer bag and seal tightly. Keep unbaked apple pies for

up to four months

in the freezer for best quality.

How do you reheat a frozen apple pie?

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Remove the apple pie from the freezer and place it on a baking sheet.
  3. Cover the pie lightly with some aluminum foil.
  4. Place the pie into the oven for roughly 15-20 minutes. …
  5. Once the pie is warmed through, take it out of the oven.

How do you freeze baked apple pie slices?

  1. Bake as directed and allow to cool completely.
  2. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
  3. To serve, thaw at room temperature.
  4. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

How do you freeze homemade pies?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for

no longer than 2 months

. To bake a frozen fruit pie: Do not thaw.

How can you tell if an apple pie is bad?

How to tell if apple pie is bad or spoiled? The best way is

to smell and look at the apple pie

: discard any that has an off smell or appearance; if mold appears, discard the apple pie.

Does apple pie go bad in the fridge?

A freshly baked apple pie will last for another

two to three days

if you keep it in the pantry, StillTasty notes. If you put it in the fridge, you can get two to three more days after you put the pie in the pantry, StillTasty adds.

Can you eat Mcdonalds apple pie the next day?

Because it contains sugar and acid, consuming McDonald’s apple pie that has been left at room temperature for extended amounts of time might expose you to harmful bacteria growth. As a result, it’s best

to consume heated apple pie

instead of eating slices that have been left out overnight.

Do you thaw frozen apples before making pie?

Frozen whole and sliced apples can be used to make apple butter, applesauce, jam, jelly, pies, cakes, cobblers, baked apples, and other baked or cooked dishes. …

There’s no need to thaw the apples first

, although you’ll probably need to bake your pie about 20 minutes longer if using frozen apples.

How long do you cook a frozen meat pie?

From Frozen: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake

40 – 50 minutes

or until golden brown. For best results, brush with egg wash before cooking.

How do you store a baked pie overnight?

The wrapping: Wrap the baked, cooled pies tightly in a few layers of plastic wrap and then place the pies in a large resealable bag or wrap it in aluminum foil to prevent freezer burn. Place the pie on a flat surface in the freezer. Thawing the pie: Let the

pie thaw in the fridge

for at least 12 hours or overnight.

How do you reheat apple pie in the oven?

To reheat a whole apple pie, heat your oven to 350°F, then place the pie on a baking sheet and cover with foil. For a standard 9-inch pie,

heat for 15-20 minutes

.

How do you store apple pie?

“Once the pie is baked and fully cooled, store it

at room temperature on a cool counter (i.e. out of direct heat), under a pie dome, in a pie box, or wrapped in plastic wrap

,” says Lana, the office manager of Sister Pie in Detroit, Michigan.

Emily Lee
Author
Emily Lee
Emily Lee is a freelance writer and artist based in New York City. She’s an accomplished writer with a deep passion for the arts, and brings a unique perspective to the world of entertainment. Emily has written about art, entertainment, and pop culture.