Plan ahead-making a sketch is a good idea. One way to start a sketch is
to divide the platter into six or eight equal parts
, this helps avoid lopsided or crooked arrangements by giving equally spaced markers as guidelines.
Why is it important to design a cold platter?
Cold platters are
a convenient way to offer guests tasty, nutritious foods in an informal way
. Guests are able to make their own individual choices from the tray. In addition, cheese and meat trays provide high-quality protein. The breads and crackers that accompany them are full of energy-producing carbohydrates.
What is a cold platter?
The term “cold platter” is typically used by caterers, restaurants, and other food service establishments to describe
a tray of cold foods
, often served as appetizers or as part of a larger buffet. … A cold platter at a buffet may include freshly cut fruit and crisp salad ingredients.
What are the three main elements of a cold platter?
The center piece, serving portions, and garnish
are three components to consider when preparing cold platters. What kinds of dips are usually served with relish trays? Dips that complements vegetables like creamy dips with a mayonnaise, sour cream, or cream cheese base.
What are the 3 elements of a buffet platter?
- Centerpiece or grosse pièce (gross pyess). …
- The slices or serving portions of the main food item, arranged artistically.
- The garnish, arranged artistically, in proportion to the cut slices.
What are the five basic element of plating?
- Create a framework. Start with drawings and sketches to visualise the plate. …
- Keep it simple. Select one ingredient to focus on and use space to simplify the presentation. …
- Balance the dish. …
- Get the right portion size. …
- Highlight the key ingredient.
What element of buffet platter is considered as the focus of attention?
One item, generally
a meat, poultry, or fish preparation
, is usually considered the main item on the plate. It is the center of attention and is larger than the accompaniments.
How do you arrange cold cuts on a platter?
- Fold or roll each deli meat and place on tray in stacks around half of the tray (see notes above). Be sure to leave space in the middle of the tray, forming a ring.
- Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. …
- Garnish with green leaf lettuce and/or fruit.
What do you put on a cold cut platter?
- Pickled peppers provide heat and acid, which works well for high-fat cold cuts like mortadella, and soppressata.
- Cornichons or gherkins have just enough acidity to contrast the richness of moderate-fat cuts like regular ham, salami and corned beef.
What do you put on a platter?
- baked cheese, such as brie or camembert, topped with herbs and olive oil.
- figs, grapes, prepared pomegranates or dried fruits.
- thinly sliced cured meats, such as sausage or chorizo.
- savoury crackers, crusty bread or breadsticks.
- nuts and olives.
- dips, such as hummus, chutney or taramasalata.
How do you keep a cheese platter cold?
- Freeze your serving trays and bowls in the freezer before filling with food. This helps keep food cold longer.
- Buy a large rectangular, plastic storage container. …
- Buy a plastic kiddie pool and fill it with ice to serve beverages. …
- Buy a large metal, rectangular container; the container should be deep.
What kind of platters are there?
- Below are some types of platters you could consider.
- Cheese. Your guests will be sure to find a cheese they like if you have three to four different types of cheese. …
- Fruit. …
- Seafood. …
- Meats or Charcuterie. …
- Antipasto. …
- Crudités. …
- Bread and dip.
What are the most important factors to be considered in plating?
When plating your dishes, each element matters equally:
color, arrangement, balance, texture, and how easy it is for guests to eat
.
Why is it important to know the fundamentals of plating?
It’s easier to identify the origins of a neatly presented plate of food, so it is more likely to
stimulate the hunger response from your customers
. The appearance of food is also a key element in marketing your menu.
What is a buffet platter?
A platter is a
large flat dish or plate
, typically oval or circular in shape, used for serving a meal or course. In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.
