When prices are low and availability is high,
consumption will increase
. This is because when prices of things will be low then availability is also high and population will consume more due to low prices.
Which of the following factors most often prohibits food from getting to those who need it in many underdeveloped countries?
War and political corruption
most often prohibits food from getting to those who need it in many underdeveloped countries.
Can protein malnourishment can be found even in places with abundant food supplies?
C. Protein malnourishment can be found even in places with abundant food supplies. … Malnourishment is a result of overpopulation.
What does not hinder agricultural production in China?
Answer: The fact that China has
a large and growing population
does not hinder its agricultural production.
What is a central problem in malnourishment?
✓
The lack of protein
is a central problem in malnourishment.
What most likely would contribute to a global food shortage?
A shortage of food may happen when
not enough food is produced
, such as when crops fail due to drought, pests, or too much moisture. But the problem can also result from the uneven distribution of natural resource endowment for a country, and by human institutions, such as government and public policy, he said.
What is most responsible for the loss of farmland in the developing world?
It probably comes as no surprise that
the expansion of cities and suburbs
are responsible for most of the loss in farmland.
How do you know if your body needs more protein?
Swelling
. One of the most common signs that you’re not getting enough protein is swelling (also called edema), especially in your abdomen, legs, feet, and hands. A possible explanation: The proteins that circulate in your blood — albumin, in particular — help keep fluid from building up in your tissues.
What are some signs that you aren’t getting enough protein?
- Skin, hair and nail problems. …
- Loss of muscle mass. …
- Increased risk of bone fractures. …
- Bigger appetite and increased calorie intake. …
- Risk of infections. …
- Fatty liver. …
- May inhibit proper body growth in children.
What food can cure marasmus?
Initial treatment of marasmus often includes
dried skim milk powder mixed with boiled water
. Later, the mixture can also include a vegetable oil such as sesame, casein, and sugar. Casein is milk protein. The oil increases the energy content and density of the mixture.
What most often limits product availability for consumers?
Transportation
most often limits product availability for consumers.
Which of the following statements best summarizes the result of scientific studies on the nutritional value of organically grown food?
A. Which of the following statements best summarizes the results of scientific studies on the nutritional value of organically grown food? …
Studies have been inconclusive regarding the nutritional value of organically grown food and conventionally grown food.
Why is Dr Norman Borlaug often called the man who saved a billion lives quizlet?
Norman Borlaug often called “the man who saved a billion lives”? Dr. Borlaug’s
work significantly increased agricultural yields in Mexico and India
. … The Green Revolution contributed to the growth of small organic farms in the United States.
What type of agriculture is shifting cultivation?
Shifting cultivation is an
agricultural system in which a person uses a piece of land
, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.
What created a bust in the farming cycle?
U.S. agriculture is notorious for its boom and bust cycles. During the past 100 years, shifts in U.S.
agricultural export activity
triggered fluctuations in agricultural profits. Soaring wartime food demand during the 1910s and 1940s boosted U.S. agricultural exports and farm prosperity.
Do most countries have enough arable land and resources to feed their own population and export a surplus?
Most countries have enough arable land and resources to feed their own population and export a surplus. Soil degradation, rising population, water scarcity, and a lack of capital put which of the following regions at the greatest risk for famine and malnutrition?
