Today, California growers export white peaches (and their cousins, white nectarines) to Asia and elsewhere, and the harvest season has been extended from
May to September
—with evocatively named varieties such as Snowflame, Snowbrite, White Lady, and Summer Snow.
Where are white peaches grown?
New varieties were also developed in the late 20th century that improved the fruit’s sweet taste and transportability for commercial markets. Today White peaches are grown worldwide in
Asia, Europe, Australia, South America, and North America
, with major production sites in China, the United States, and Italy.
Is there such a thing as white peaches?
Unlike their yellow-fleshed cousins, white-fleshed peaches (Prunus persica) boast a creamy pinkish-white flesh that is sweeter to taste and low in acidity. Because the peach tree is a self-fertilizing tree, white peaches
occur in nature
, but they also develop as a result of hybridization.
How long have white peaches been around?
They’re grown around the world, but
until 20 years ago
were mostly a niche fruit popular with home growers. In America, they date back to the colonies. Especially popular in the 1800s was a white peach called the Belle of Georgia, which still exists today. It was so sweet, it was considered dessert quality.
What is the sweetest white peach?
The darling little donut peach, also known as the Saturn peach
, is often considered the sweetest peach variety. This heirloom variety looks like a typical peach — that’s been smushed! They’re soft and tender with less acidity than their yellow-skinned counterparts.
Why are white peaches so good?
White peaches have low or sub-acid flesh as compared to the yellow varieties. The flesh may be pure white or even lightly blushed but has a sweeter taste than the traditional yellow. White fleshed peaches have
lovely, floral notes
that perfume fresh fruit salads or delightfully invade the nose during fresh eating.
Are white peaches healthy?
The white peach is a sweet stone fruit that offers many health benefits. Watch this 30-second video to learn three reasons why you should eat the fruit! The white peach contains
nutrients that help improve eyesight
, help reduce wrinkles and improve skin health, and promote weight loss and heart health.
Do white peaches taste different?
In addition to the color, there is a distinct difference between white and yellow peaches. White peaches have a soft peach flavor, but
are much more floral tasting
. Â This translates to a delicacy in their flavor that isn’t quite there in a yellow peach, and I think that they taste a lot sweeter for it.
What fruit looks like a peach but is white inside?
Saturn or Donut Peach
These squat, white-fleshed peaches are called by many names: you may hear them referred to as a Donut Peach, Saturn Peach, Saucer Peach, or even Frisbee Peach (actually I just made that one up, but you can use it if you’d like.)
How do you safely can white peaches?
- Gather your supplies. …
- Prepare the jars. …
- Make your syrup. …
- Fill the jars with peaches. …
- Prepare your canner and lids. …
- Close everything up and start cooking. …
- Process for 30 mins. …
- Admire your work.
Are white peaches supposed to be crunchy?
White Peach Tips
Avoid White Peaches soft spots (bruises) or punctures, and avoid ones with wrinkled skin – a sign of over-ripe or dehydration. … White-flesh Peaches are low in acid so they
taste sweet
when firm and crunchy or when ripened to soft and juicy.
Are white peaches good for baking?
White Peaches
They are similar in flavor to yellow peaches, however they are said to be slightly sweeter due to their low acidity. They have a pale pink hue on the outside and a pale yellow flesh. Because white peaches are softer than yellow peaches,
they don’t hold up as well when baked
.
Are white peaches soft?
White-fleshed peaches
are lower in acid and taste sweet whether firm or soft
. … We generally think the delicate, floral sweetness of white peaches is excellent for eating out of hand or grilling, but like the more intense flavor of yellow peaches for baking.
What is the best peach to eat?
The best and easiest peaches for eating are
sweet and juicy peaches that have freestones and have firm yellow or white flesh
. Some kinds of peaches such as “Cresthaven,” “Glohaven,” “Improved Elberta,” and “Red Haven” are the best types for eating fresh, canning, freezing, and using in baked goods.
Which state has best peaches?
The top four states in peach production are
California, South Carolina, Georgia and New Jersey
. In 2017, California supplied nearly 56 percent of the United States fresh peach crop and more than 96 percent of processed peaches (NASS, 2021).
Are Elberta peaches Freestone?
The Elberta Peach—one of the most popular varieties of peach trees—was first introduced in Georgia in 1875 by Samuel H. … Its
tender sweet freestone
peaches can be enjoyed a variety of different ways, and are exceptionally delicious in cobblers and pies.
