Can Cocoa Increase Blood Flow?

by | Last updated on January 24, 2024

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Dark chocolate

is considered chocolate that has > 60% cocoa (1). It contains flavonoids, which are antioxidants known to reduce the amount of pro-inflammatory molecules in the blood, increase HDL (“good” cholesterol) and lower LDL (“bad” cholesterol) levels in the blood, and improve blood flow throughout the body.

Is cocoa good for circulation?

A study on 24 healthy women who consumed high amounts of cocoa flavanols concluded that cocoa flavanols provide protection from UV rays,

improve blood circulation

, and contribute to skin hydration, helping keep it soft and less flakey.

Is Cocoa good for blood circulation?

In addition to lowering blood pressure, it appears that cocoa has other properties that may reduce your risk of heart attack and stroke ( 1 , 4 , 5 ).

Flavanol-rich cocoa improves the level of nitric oxide

in your blood, which relaxes and dilates your arteries and blood vessels and improves blood flow ( 2 , 5 ).

Does cocoa thin your blood?

If you eat a little bit of dark chocolate each day you could be reducing your chances of developing a blood clot, say researchers from Johns Hopkins University, USA. They say

dark chocolate helps thin the blood

, in pretty much the same way as aspirin does.

Does cocoa dilate blood vessels?

Researchers say the polyphenols in dark chocolate can help the body form more nitric oxide, a compound that causes

blood vessels

to dilate and blood to flow more easily. The idea that eating cocoa-rich, dark chocolate may offer greater health benefits than milk chocolate is not new.

Are eggs bad for circulation?

Results of the study show that the build-up of carotid plaque, a waxy substance that clogs blood vessels and which is linked to reduced blood flow and higher risk of cardiovascular disease, is greater the more egg yolks people eat.

What food is bad for blood circulation?


Trans fats, saturated fats, excess salt, and added sugars

can all negatively impact circulation. Eating a healthy diet full of fruits, vegetables, whole grains, oily fish, and nuts may help improve circulation. Exercising regularly, staying hydrated, and avoiding smoking also help improve circulation.

Is cocoa powder good for heart?

Flavonols, a type of flavonoid found in dark chocolate, help to protect you from heart disease by lowering blood pressure, improving blood flow, and preventing cell damage. also

contains polyphenols, antioxidants

that help to improve cholesterol and blood sugar levels and reduce the risk of heart disease.

Is chocolate a vasoconstrictor?

Historically, chocolate has been recognized as

a vasodilator

, meaning that it widens blood vessels and lowers blood pressure in the long run, but chocolate also contains some powerful stimulants.

Is coffee a blood thinner?

It was concluded that

caffeine has the capacity to inhibit the metabolism of warfarin

and enhance its plasma concentration and hence anticoagulant effects. Thus, patients should be advised to limit the frequent use of caffeine-rich products i.e. tea and coffee during warfarin therapy.

Why cocoa is bad for you?

Cocoa contains caffeine and related chemicals. Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause

allergic skin reactions

, constipation, and might trigger migraine headaches.

What foods thicken the blood?

  • 1⁄2 cup of cooked kale (531 mcg)
  • 1⁄2 cup of cooked spinach (444 mcg)
  • 1⁄2 cup of cooked collard greens (418 mcg)
  • 1 cup of cooked broccoli (220 mcg)
  • 1 cup of cooked brussels sprouts (219 mcg)
  • 1 cup of raw collard greens (184 mcg)
  • 1 cup of raw spinach (145 mcg)
  • 1 cup of raw endive (116 mcg)

Is cocoa powder a vasodilator?

Consuming cocoa flavanols lowers blood pressure,

increases flow-mediated vasodilation

and improves blood cholesterol profile.

Is cocoa a stimulant?

That's because

cocoa has a stimulant called by scientists theobromine

(one of the main active chemicals in cocoa), which has a half-life of about 7 hours, similar to caffeine's half-life of 5 to 6 hours.

Is chocolate a diuretic?

Theobromine is an active ingredient in chocolate. … Theobromine

acts as a diuretic

. It is a stimulant that helps open up blood vessels.

Is coffee bad for circulation?

When caffeine makes the blood vessels in our bodies narrower, this leaves

less

room for blood flow which, in turn, raises blood pressure. The blood vessels supplying blood to the brain can also narrow as much as 27% after caffeine intake which can slow down our ability to think and perform mental tasks.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.