While there is currently no evidence to suggest that COVID-19 is transmitted by food, the pandemic has nonetheless impacted the supply chain and consumers’ access to the foods they are seeking, making supply chain continuity and food availability top priorities for the FDA.
What are some ways to strengthen your immune system helping to prevent COVID-19?
Vaccines are the single best way to strengthen your immune system and help prevent the flu and COVID-19 and the potentially life-threatening complications these viruses can cause. Good nutrition—including adequate hydration—is also a great way to give your immune system a boost and help you stay well.
Proper nutrition and hydration are vital. People who eat a well-balanced diet tend to be healthier with stronger immune systems and lower risk of chronic illnesses and infectious diseases. So you should eat a variety of fresh and unprocessed foods every day to get the vitamins, minerals, dietary fibre, protein and antioxidants your body needs. Drink enough water.
How long does it take to recover from COVID-19?
Fortunately, people who have mild to moderate symptoms typically recover in a few days or weeks.
Is it safe to shop for food during the COVID-19 pandemic?
As grocery shopping remains a necessity during this pandemic, many people have questions about how to shop safely. We want to reassure consumers that there is currently no evidence of human or animal food or food packaging being associated with transmission of the coronavirus that causes COVID-19.
Can COVID-19 survive on food or packaging?
Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. If you are concerned about contamination of food or food packaging, wash your hands after handling food packaging, after removing food from the packaging, before you prepare food for eating and before you eat.
What precautions should I take while preparing food at home during the COVID-19 pandemic?
Wash your hands, kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. Clean fruits and vegetables before eating, cutting, or cooking, unless the package says the contents have been washed.
How to handle dishes after COVID-19 patient?
• Wash dishes and utensils using gloves and hot water: Handle any dishes, cups/glasses, or silverware used by the person who is sick with gloves. Wash them with soap and hot water or in a dishwasher.
Why is healthy eating important for the immune system, especially during the COVID-19 pandemic?
While no foods or dietary supplements can prevent or cure COVID-19 infection, healthy diets are important for supporting immune systems. Good nutrition can also reduce the likelihood of developing other health problems, including obesity, heart disease, diabetes and some types of cancer.
Which medications can help reduce the symptoms of COVID-19?
In terms of specifics: acetaminophen (Tylenol), naproxen (Aleve) or ibuprofen (Advil, Motrin) can help lower your fever, assuming you don’t have a health history that should prevent you from using them. It’s usually not necessary to lower a fever – an elevated temperature is meant to help your body fight off the virus.
Can I stay at home to recover if I have only mild symptoms of COVID-19?
Most people with COVID-19 have mild illness and can recover at home without medical care. Do not leave your home, except to get medical care. Do not visit public areas.
