You can also freeze an uncooked fish pie
. Once the mashed potato on top of the pie and the fish mix underneath has completely cooled, cover the dish with cling film or foil and place in the freezer.
Can you freeze uncooked fishcakes?
You can freeze the fish cakes now for up to three months
, or chill for 1-2 days. To cook, heat the grill to medium. Brush the fish cakes with the oil and grill for 4-5 mins each side until golden and hot through.
Can you cook fish pie from frozen?
Hello,
You can cook from frozen and allow an additional 15 – 20 minutes cooking time
. The temperature will be 180C in a fan oven. If I do this I set the timer for 15 minutes and then use a skewer to check if the pie has defrosted and then set the timer for 30 minutes.
How long does uncooked fish pie last in the fridge?
This easy family meal serves 6 people in total and any leftovers can be stored in the fridge for
up to 2 days
or frozen if preferred. A portion of this mouth-watering dish works out at only 408 calories per serving.
Can you freeze and reheat fish pie?
You can reheat an uncooked frozen fish pie using the baking method
. Transfer it to a baking dish with high sides or cover it tightly if you froze it in smaller portions. Place the fish pie in a preheated 350F oven and heat it for at least 45 minutes.
Can you refreeze fish once it has been cooked?
Refreezing meat and fish
You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer
. If in doubt, do not refreeze. Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away.
Why does my fish pie go watery?
For the fish pie if you are using raw fish and then pouring the sauce over before baking it could be that
the fish is letting out some liquid as it cooks in the oven
, which would also either thin the sauce or give it the appearnace of curdling. This may particulalry happen if the fish has been frozen and thawed.
What is the best way to reheat fish pie?
The fish will be dryer when reheated but it should still taste good. It’s important the cooked fish pie is
cooled as quickly as possible then covered and refrigerated overnight
. Then when you reheat it must be until it is piping hot throughout. Thank you.
Is it better to freeze fish cakes cooked or uncooked?
Yes, fish cakes freeze beautifully
! You have two options: first, you can cook the fish cakes as instructed below, then allow to cool completely to room temperature. Place them on a sheet tray in a freezer until solid, about 2 hours, then store in an airtight, freezer-safe container.
Can you freeze fish cakes made from frozen fish?
We suggest
open freezing the assembled fishcakes on baking sheets lined with baking parchment (parchment paper). Once solid, transfer the fishcakes to resealable containers and freeze for up to 3 months
.
Can you freeze salmon cakes before cooking?
Whether you’re making salmon patties out of raw salmon, or cooked salmon, or canned salmon,
it’s best to freeze them before cooking
. Mix salmon patties mixture as instructed in the recipe and shape patties. Place the patties on the cutting board lined with parchment paper and freeze it for about 2 hours.
Why should you not refreeze fish?
That’s because with either method, the fish fillets could have at least temporarily warmed up to a temperature higher than 40°F. At that point,
harmful bacteria can begin to multiply and only further cooking will destroy it
; simply refreezing the fish fillets won’t do the trick.
Can you freeze previously frozen fish from the grocery store?
Do not refreeze any foods left outside the refrigerator longer than 2 hours. If you purchase previously frozen meat, poultry or fish at a retail store,
you can refreeze if it has been handled properly
.
Can you freeze food 2 days after cooking?
Yes, cooked plain chicken can be frozen for up to 4 months. Chicken-based dishes will last for up to 2-6 months. Can you freeze leftovers after 2-4 days?
The Food Safety Information Council of Australia recommends freezing leftovers immediately after the meal
.
How long does fish pie last once cooked?
You’ll be happy to know that fish pie that has been cooked will last
up to three or four days in the fridge
.
How do I make my fish pie less watery?
Otherwise we wonder if the pie is being slightly overheated. In this case the fish will overcook and extra water will be squeezed out, leaving a watery section in the pie. It may help to
reduce the oven to 180C/160Fan/350F
, as ovens vary, and heat the pie a little more gently.
Can you freeze Mary Berry’s fish pie?
You can freeze the cooked pie for up to 1 month
. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer.
Can I cook homemade pie from frozen?
When baking frozen pies:
Bake the pie frozen – do not thaw
. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. Place the pie on the cookie sheet. The cookie sheet helps to cook the bottom pie crust so it isn’t soggy, which can be a problem with foil pans.
How long does it take to reheat fish pie in the oven?
Once defrosted, I would bake it at 180C (160 fan) for
about 40 minutes
. Check that it’s piping hot, and if you can serve it onto warmed plates in the kitchen, using a slotted spoon, so if the sauce is watery you can avoid serving too much of the liquid.
Can you reheat fish pie more than once?
There are no limits to how many times you can safely reheat leftover home-cooked meals
. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once.
