Monterey Jack’s meltability makes it ideal for quesadillas and for topping chicken tortilla soup, tacos and nachos. It can also take the place of mozzarella in pizza and pasta dishes, while
mozzarella can
be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes.
What cheese can I use instead of Monterey Jack?
- Havarti Cheese. Havarti cheese is a common alternative to Monterey Jack cheese because of its texture, flavor, and ability to melt. …
- Gouda Cheese. …
- Muenster Cheese. …
- Edam Cheese. …
- Colby Cheese. …
- Parmesan Cheese. …
- Cheddar Cheese.
What can I substitute mozzarella cheese with?
What are the best mozzarella substitutes ? Depending on the recipe, some mozzarella alternatives are
Provolone, Cheddar and White Cheddar
, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta.
Can you use Mexican cheese instead of mozzarella?
The best substitutes for mozzarella cheese are
White Cheddar
, Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina.
Is mozzarella a good substitute for parmesan?
It doesn’t have the salt and tangy flavor of Parmesan. Unless you really can’t go to the store, it’s better to get Parmesan. That being said,
you can use mozzarella
but you’ll need to up your seasoning. Especially if it’s the preshredded skim milk, type.
Can I use Swiss instead of mozzarella?
While Swiss cheese can be a term used to describe one type of cheese. A lot of the other cheeses mention here are actually Swiss (Switzerland) as well. You will find it can be a substitute for mozzarella but typically is used in combination with
provolone
on pizza.
Can I use Monterey Jack instead of mozzarella for lasagna?
You can use
any mozzarella from pre-grated
in a bag to home-grated fresh mozzarella and it will be delicious. Lately I have been making it with half mozzarella and half Monterey Jack or Havarti, or another white melting cheese with a bit more flavor than mozz.
Can you substitute fresh mozzarella for shredded?
So how about we grab our forks and dig into this culinary choice? Spoiler alert: it doesn’t matter if you choose fresh mozzarella or low-moisture mozzarella – both are tasty and a great addition to your recipes. We would top almost anything with
grated low-moisture mozzarella
.
What can you substitute for Parmesan cheese in a recipe?
Asiago
.
Asiago cheese
, especially aged Asiago, is a great melting cheese and makes a good Parmesan substitute for classic Italian-American dishes.
What can I use instead of Parmesan?
Asiago
.
Asiago cheese
, especially aged Asiago, is a great melting cheese and makes a good Parmesan substitute for classic Italian-American dishes.
Can I use normal cheese instead of Parmesan?
If you do not have access to cheddar cheese, you can use Colby, Cheshire or American cheese instead. Parmesan can be substituted with
asiago, grana padano or romano cheese
.
How bad is Swiss cheese for you?
Because swiss cheese contains higher levels of both sodium and fat, eating it could lead to a greater risk of
developing high blood pressure and cardiovascular disease
. Additionally, a person who is lactose intolerant should avoid eating swiss cheese.
What can I use instead of Swiss?
- Fontina Cheese. This Italian-style cheese is made with fresh cow’s milk in unpasteurized condition, contributing to its buttery taste. …
- Cheddar Cheese. …
- Mozzarella. …
- Burrata. …
- Provolone.
Can I use cheddar instead of mozzarella?
Can I Use Cheddar Cheese as a Substitute for Mozzarella?
Cheddar can be substituted for mozzarella
and will still create an edible result. Depending on how big a part cheese plays in the recipe, it may end up tasting very different from what you expect, in terms of flavor and texture.
Is Monterey Jack a good melting cheese?
The cheese became popular by the name “Monterey Jack’s” or “Jack’s Monterey,” eventually acquiring the name Monterey Jack. The cheese is commonly used in Mexican and Spanish cuisine because
it is mild in flavour and melts really well
. It is similar in taste and texture to Colby and Cheddar.
Can I use Monterey Jack instead of Parmesan cheese?
Monterey Jack is a semi-hard cheese, good for melting.
Dry Jack
is a variation that ages for at least 10 months and up to four years; during that time the cheese wheels get brittle, producing a crumbly cheese that has a texture similar to Parmesan but with the rich, earthy flavor of Monterey Jack.
